How to Bake a Gluten & Dairy Free Banana Muffin

Indulge a little with this all natural treat at any time of the day!

879 Views 68 Likes
How to Bake a Gluten & Dairy Free Banana Muffin Recipe
7 Steps
Ingredients
Embed
1
Mash bananas and set aside.

Mash bananas and set aside.

2
Combine: flour, baking soda, cinnamon in a bowl.

Combine: flour, baking soda, cinnamon in a bowl.

Recommended For You
3
In a separate bowl combine grounded flax seeds with warm water and mix until frothy. Tip: you can ground flax seeds in a coffee grinder, blender or very slowly, and painfully a pestle & mortar 😜.

In a separate bowl combine grounded flax seeds with warm water and mix until frothy. Tip: you can ground flax seeds in a coffee grinder, blender or very slowly, and painfully a pestle & mortar 😜.

4
To flax seed mixture, add: mashed bananas, melted coconut oil, almond milk & coconut sugar. Blend well to combine.

To flax seed mixture, add: mashed bananas, melted coconut oil, almond milk & coconut sugar. Blend well to combine.

5
Combine dry ingredients by folding into wet mixture.

Combine dry ingredients by folding into wet mixture.

6
Place mix in muffin tin. Sprinkle with oats & coconut sugar before placing in oven @ 180c for 15-20mins.

Place mix in muffin tin. Sprinkle with oats & coconut sugar before placing in oven @ 180c for 15-20mins.

7
Enjoy these lovely treats at anytime of the day! Great for freezing...😋

Enjoy these lovely treats at anytime of the day! Great for freezing...😋

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments