How to Bake a Giraffe Roll

by Consoli Elena


  • 100 Grams Flour
  • 100 Grams Sugar
  • 3 Eggs
  • 1 Pinch of salt
  • 1 Teaspoon Baking powder
  • 1 Teaspoon Vanilla extract
  • 1 Splash of milk
  • 1 Tablespoon Cocoa powder
  • Nutella
  • Instructions

    Step 1

    This is what you'll need.

    Step 2

    Mix together the flour, sugar, salt, vanilla extract, eggs, baking powder and milk.

    Step 3

    You'll have a liquid mixture.

    Step 4

    Line a large tin with parchment paper and butter. We need to make sure it doesn't stick while baking.

    Step 5

    Take a spoonful of the mixture, put it into a pastry bag and draw out a giraffe pattern.

    Step 6

    Now add the cocoa powder to the remaining mixture. Mix well.

    Step 7

    Gently pour you cocoa mixture over the pattern.

    Step 8

    Spread it around with a spatula. Be careful not to ruin the pattern.

    Step 9

    Preheat a oven at 200ÂșC. Then put the tin in the oven and bake for about 10 minutes. Check with a toothpick. If it comes out clean, it's done.

    Step 10

    Take it out, let it cool for a minute, then gently overturn it to check how the pattern came out.

    Step 11

    Turn it around again and start spreading your Nutella.

    Step 12

    Trim the edges.

    Step 13

    Admittedly, I cook it a little too longer, and it refused to roll up properly. Anyway the taste was fantastic :)

    Step 14

    Serve with ice cream and enjoy :)