How to Bake a Dark Chocolate Cheesecake 💗

If you like chocolate you'll love this version of cheesecake!

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How to Bake a Dark Chocolate Cheesecake 💗 Recipe
17 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Let's start from the base. Put the biscuits and cocoa powder in a food processor and process until finely ground

Let's start from the base. Put the biscuits and cocoa powder in a food processor and process until finely ground

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3
Put aside

Put aside

4
Put the butter in a small pan and cook it

Put the butter in a small pan and cook it

5
Remove it as soon as it is melted, try not to burn the butter

Remove it as soon as it is melted, try not to burn the butter

6
Add the ground biscuits and stir to mix

Add the ground biscuits and stir to mix

7
Spread the mixture in the cake tin and put it in the refrigerator

Spread the mixture in the cake tin and put it in the refrigerator

8
Put the cream cheese, vanilla extract and sugar in the mixer and beat on slow speed for 2 minutes

Put the cream cheese, vanilla extract and sugar in the mixer and beat on slow speed for 2 minutes

9
Add the eggs, one at a time while still mixing, scrape down the mixture from the sides of the bowl and beat for a minute longer

Add the eggs, one at a time while still mixing, scrape down the mixture from the sides of the bowl and beat for a minute longer

10
Melt 200gr. of the chocolate on a bain marie and remove the bowl as soon as it is melted

Melt 200gr. of the chocolate on a bain marie and remove the bowl as soon as it is melted

11
Meanwhile preheat the oven to 150 degrees Celsius and put a tin half filled with water at the bottom of the oven. It prevents the cake from cracking

Meanwhile preheat the oven to 150 degrees Celsius and put a tin half filled with water at the bottom of the oven. It prevents the cake from cracking

12
Slowly stir the chocolate into the cream cheese mixture and mix with the spatula...

Slowly stir the chocolate into the cream cheese mixture and mix with the spatula...

13
Until you get a smooth mixture

Until you get a smooth mixture

14
Spoon the mixture on the base and with the help of the spatula spread it evenly

Spoon the mixture on the base and with the help of the spatula spread it evenly

15
It should look like this before you put it in the oven. Bake for 40 minutes

It should look like this before you put it in the oven. Bake for 40 minutes

16
Get it out of the oven and leave it to cool for about an hour, then cover it and put it in the refrigerator preferably overnight

Get it out of the oven and leave it to cool for about an hour, then cover it and put it in the refrigerator preferably overnight

17
After a night in the refrigerator, grate the rest of the chocolate to decorate on top. Serve chilled!!

After a night in the refrigerator, grate the rest of the chocolate to decorate on top. Serve chilled!!

Ingredients

140 Grams Unsalted butter 
2 Tablespoons Cocoa powder 
200 Grams Digestive biscuits 
900 Grams Cream cheese 
4 Eggs 
175 Grams Sugar 
1 Teaspoon Vanilla extract 
215 Grams Dark chocolate 
1 26cm round springform cake tin  
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