How to Bake a Daily Bread (3 Mins Preparation) 🇬🇧

A beer bread is one. Ginger ale bread and the Irish soda bread are other varieties. No kneading is required. Few mins to mix, and 40 mins to bake. It is served hot or warm.

How to Bake a Daily Bread (3 Mins Preparation) 🇬🇧 Recipe
10 Steps
Ingredients
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1
Cake pan 19cmx7cm

Cake pan 19cmx7cm

2
Mix: 350 g flour ( little bit less than 3 cups) + salt+baking powder. Add the beer. Mix

Mix: 350 g flour ( little bit less than 3 cups) + salt+baking powder. Add the beer. Mix

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3
Dough is loose an lumpy

Dough is loose an lumpy

4
5
Put in the mould

Put in the mould

6
Pour the rest of the butter. Bake 45 mins in a preheated oven 190C

Pour the rest of the butter. Bake 45 mins in a preheated oven 190C

7
Put the mould on a tray to avoid butter leaking in the oven

Put the mould on a tray to avoid butter leaking in the oven

8
Out of the oven

Out of the oven

9
Serve hot or warm

Serve hot or warm

10

Ingredients

350 Grams Flour 
1 Teaspoon Baking soda 
½ Teaspoons Salt 
1 Tablespoon Sugar 
40 Grams Butter for the mould 
1 Can of Beer(330cl) 
Oven 200C/40-45 mins 
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