How to Bake a Cardamom Cake

A sweet and tasty cardamom cake that works perfectly to a birthday party or to tea on a sunny afternoon. Its so delicious!

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How to Bake a Cardamom Cake Recipe
14 Steps
Ingredients
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1
These are all the ingredients you will need.

These are all the ingredients you will need.

2
Set the oven at 175 degrees celsius.

Set the oven at 175 degrees celsius.

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3
Butter and sprinkle bread crumbs in a springform. (Works fine without the bread crumbs)

Butter and sprinkle bread crumbs in a springform. (Works fine without the bread crumbs)

4
Chop the cardamom-seeds finely.

Chop the cardamom-seeds finely.

5
Melt the butter.

Melt the butter.

6
Whisk the eggs and the sugar.

Whisk the eggs and the sugar.

7
Add the flour, baking soda and the cardamom-seeds to the egg mixture and blend.

Add the flour, baking soda and the cardamom-seeds to the egg mixture and blend.

8
Add the butter and milk and mix till a fine batter.

Add the butter and milk and mix till a fine batter.

9
Pour the batter into the springform.

Pour the batter into the springform.

10
Mix the chopped almonds with confectioners sugar and sprinkle over the batter.

Mix the chopped almonds with confectioners sugar and sprinkle over the batter.

11
Done, now put it in the oven for 60 minutes at the bottom region of the oven.

Done, now put it in the oven for 60 minutes at the bottom region of the oven.

12
Finally baked.

Finally baked.

13
Yum yum...

Yum yum...

14
Yum!

Yum!

Ingredients

200 Grams Butter 
2 Eggs 
3 dl Sugar 
3 dl Milk 
8 dl Flour 
3 Teaspoons Baking soda 
1 Teaspoon Cardamom seeds 
4 Tablespoons Confectioners sugar 
20 Almonds 
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