How to Bake a Banana Cake

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How to Bake a Banana Cake Recipe
12 Steps
Ingredients
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1
Preheat the oven to 170 degrees.

Preheat the oven to 170 degrees.

2
Step 1: Collect all your ingredients.

Step 1: Collect all your ingredients.

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3
Step 2: Measure out all the ingredients.

Step 2: Measure out all the ingredients.

4
Step 3: Put the sugar, butter and vanilla essence in a medium sized saucepan.

Step 3: Put the sugar, butter and vanilla essence in a medium sized saucepan.

5
Step 4: Melt the 3 ingredients and remove off the heat.

Step 4: Melt the 3 ingredients and remove off the heat.

6
Step 5: Add the mashed banana and mix it in well.

Step 5: Add the mashed banana and mix it in well.

7
Step 6: Add the egg and mix in well.

Step 6: Add the egg and mix in well.

8
Step 7: Add the flour and stir through.

Step 7: Add the flour and stir through.

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Step 7: Add the milk and  mix in lightly.

Step 7: Add the milk and mix in lightly.

10
Step 8: Pour the mixture into a greased loaf pan.

Step 8: Pour the mixture into a greased loaf pan.

11
Step 9: Place the cake in the oven for 40 minutes.

Step 9: Place the cake in the oven for 40 minutes.

12
Step 10: Place on a cooling rack, slice and enjoy. πŸ˜ƒ

Step 10: Place on a cooling rack, slice and enjoy. πŸ˜ƒ

Ingredients

1Β½ Cups Self-rising flour 
ΒΌ Cups Milk 
1 Vanilla essence 
1 Egg 
ΒΎ Cups Caster sugar 
2 Ripe bananas 
125 Grams Butter 
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