How to Bake a Banana and Chocolate Chip Loaf

Delicious and easy banana and chocolate chip loaf

1.3k Views 140 Likes
How to Bake a Banana and Chocolate Chip Loaf Recipe
7 Steps
Ingredients
Embed
1
Mash the bananas, if they are not ripe enough chop them up into small pieces.

Mash the bananas, if they are not ripe enough chop them up into small pieces.

2
Weigh out your ingredients.

Weigh out your ingredients.

Recommended For You
3
Once all weighed and measured, put all the ingredients in a mixer. Don't put the chocolate chips in, they go in later!

Once all weighed and measured, put all the ingredients in a mixer. Don't put the chocolate chips in, they go in later!

4
Mix the ingredients, leave the mixer on a little while so the mixture can get some air.. This will help it raise in the tin.

Mix the ingredients, leave the mixer on a little while so the mixture can get some air.. This will help it raise in the tin.

5
Put the cake mixture into a baking tin, now you can mix the chocolate chips in! I also put a few walnuts in but that's totally up to you.

Put the cake mixture into a baking tin, now you can mix the chocolate chips in! I also put a few walnuts in but that's totally up to you.

6

Put the tin in the oven on 160 degrees and be on a fan setting. I always set my timer for an hour but it might need more. When you stick the knife in to check the cake, it should come out clear.

7
Finished :-) leave to cool and enjoy with a nice cup of tea.

Finished :-) leave to cool and enjoy with a nice cup of tea.

Ingredients

2 Bananas 
2 Tablespoons Milk 
100 Grams Butter 
125 Grams Plain flour 
125 Grams Caster sugar 
1 Teaspoon Bicarbonate of soda 
1 Teaspoon Baking powder 
2 Eggs 
100 Grams Chocolate chips 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments