How to Bake 4 Ingredient Orange Chocolate Cookies (Vegan)

by Laura Lundahl Baga

Only four ingredients to these delicious orange chocolate cookie bars!

Supplies

  • 1 8.8 package Lotus Biscoff Cookies
  • 1 Cup Orange marmalade
  • 2 Cups Vegan Chocolate Chips (or Dark Chocolate Chips)
  • ΒΌ Cups Soy, Almond or Rice milk
  • Instructions

    Step 1

    Note: Ladyfinger Cookies or a similar light cookie would also work well.

    Step 2

    Preheat oven to 375 Fahrenheit.

    Step 3

    Gather ingredients...

    Step 4

    Whirl cookies and milk in food processor or blender.

    Step 5

    Spread onto foil lined cookie sheet, sprayed with cooking spray, patting the mixture with damp fingers to spread evenly.

    Step 6

    Gently spread marmalade on top of batter.

    Step 7

    Reach all the edges... And bake at 375 degrees Fahrenheit for 15 minutes.

    Step 8

    When it comes out of the oven it will look something like this.

    Step 9

    The cookie will have puffed slightly.

    Step 10

    I am using previously melted and hardened vegan chocolate, as well as unmelted chocolate. Use what you have.

    Step 11

    Melt chocolate in a double boiler.

    Step 12

    Step 13

    Stir or whisk the chocolate to smooth consistency, but don't worry about a few lumps. The orange topping makes the cookies lumpy as is, so the result will never be completely smooth.

    Step 14

    Pour chocolate onto cookie- this is kind of a gross looking shot, I know. It's smelling good though, trust me. :)

    Step 15

    Spread chocolate evenly to all the edges.

    Step 16

    Put cookie sheet in freezer to harden. I have precariously balanced mine on top of the ice maker and a container of frozen peas. Working with limited space up in this joint.

    Step 17

    After about an hour, remove from freezer and foil, and lay on cutting board.

    Step 18

    Use a large sharp knife.

    Step 19

    Cut into squares, rectangles, etc.

    Step 20

    Oops, there's some pieces missing already!

    Step 21

    Finished! Yum yum yum.

    Step 22

    You will not be able to stop them from getting eaten up in a flash, but keep them in an airtight container, layered on paper towels or parchment... While they're still around!

    Step 23

    Mmmmmm!