How to Awesome Potato Salad With Mustard Vinaigrette

A salad very easy to prepare and enjoy

1k Views 164 Likes
How to Awesome Potato Salad With Mustard Vinaigrette Recipe
16 Steps
Ingredients
Embed
1
New potatoes, what a treat! The good thing is that I can handle them on my own. I am very allergic to regular potato peel but these ones have such a thin peel that it can easily be scrubbed off...

New potatoes, what a treat! The good thing is that I can handle them on my own. I am very allergic to regular potato peel but these ones have such a thin peel that it can easily be scrubbed off...

2
Like so. I use a potato scrubbing glove.

Like so. I use a potato scrubbing glove.

Recommended For You
3
It looks like this.

It looks like this.

4
The potatoes when they have been prepped. They are now ready to be cooked.

The potatoes when they have been prepped. They are now ready to be cooked.

5
While the potatoes are boiling, rinse and chop the veggies. Spring onions..

While the potatoes are boiling, rinse and chop the veggies. Spring onions..

6
Sugar snap peas and tomatoes..

Sugar snap peas and tomatoes..

7
Chop them in preferred sizes.

Chop them in preferred sizes.

8
Mix the veggies in a big bowl.

Mix the veggies in a big bowl.

9
Like so.

Like so.

10
In a glass jar, mix the mustard with the lemon.

In a glass jar, mix the mustard with the lemon.

11
Like so. Stir and then add remaining ingredients; water, oil and salt & pepper.

Like so. Stir and then add remaining ingredients; water, oil and salt & pepper.

12
Shake the jar.

Shake the jar.

13
If it has a somewhat bitter flavor, add some honey. Then give it another shake.

If it has a somewhat bitter flavor, add some honey. Then give it another shake.

14
Very blurry, I know...cut the boiled potatoes in quarters once it has cooled.

Very blurry, I know...cut the boiled potatoes in quarters once it has cooled.

15
Mix the veggies with the mustard vinaigrette.

Mix the veggies with the mustard vinaigrette.

16
Serve with a nice piece of meat, chicken or fish.

Serve with a nice piece of meat, chicken or fish.

Ingredients

750 Grams New potatoes 
250 Grams Cherry tomatoes 
150 Grams Sugar snaps 
4 Spring onions 
2 Tablespoons Mustard (preferably dijon) 
1 Tablespoon Water 
75 Milliliters Oil (I used canola) 
2 Tablespoons Honey 
Tablespoons Lemon juice (freshly squeezed) 
Salt & pepper 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments