How to Assemble the "Perfect" Cheese Tray

2.4k Views 99 Likes
How to Assemble the "Perfect" Cheese Tray Recipe
6 Steps
Ingredients
Embed
1
Use a variety of cheeses based on texture, firmness, and flavor.

Use a variety of cheeses based on texture, firmness, and flavor.

2
St Andre is a triple cream cows milk cheese from France. Like an intense Brie.

St Andre is a triple cream cows milk cheese from France. Like an intense Brie.

Recommended For You
3
Cashel blue is from County Tipperary, Ireland. Slightly acidic and creamy cows milk blue similar to Roquefort.

Cashel blue is from County Tipperary, Ireland. Slightly acidic and creamy cows milk blue similar to Roquefort.

4
Semi-soft goat cheese cured in red wine,  from Spain.  So good.

Semi-soft goat cheese cured in red wine, from Spain. So good.

5
I also have a sharp Vermont cheddar, mild cheddar from Wisconsin, and smoked Gouda. Notice that the soft cheeses are in larger pieces, and the others in bite sized varied shapes.

I also have a sharp Vermont cheddar, mild cheddar from Wisconsin, and smoked Gouda. Notice that the soft cheeses are in larger pieces, and the others in bite sized varied shapes.

6
Garnish with fruit and/or nuts. Serve with crackers and beverage of your choice. Enjoy!

Garnish with fruit and/or nuts. Serve with crackers and beverage of your choice. Enjoy!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments