How to Artichokes Roman Style 🇮🇹 Carciofi Alla Romana

Artichokes; a love story. An Arabian prince heard of a peasant girl selling this strange vegetable. Went to discover, fell in love and married the girl.

How to Artichokes Roman Style 🇮🇹 Carciofi Alla Romana Recipe
11 Steps
Ingredients
Embed
1
Baby artichokes. Or poivrade in French

Baby artichokes. Or poivrade in French

2
Peel and core the artichokes. Cut in half and  as you go put them in water- lemon. To prevent oxidation and becoming black

Peel and core the artichokes. Cut in half and as you go put them in water- lemon. To prevent oxidation and becoming black

Recommended For You
3
Prepare the garnish- stuffing.

Prepare the garnish- stuffing.

4
Squeeze 1 lemon add olive oil peel and crush the garlic add to the lemon-oil.  Mince the parsley and the mint.

Squeeze 1 lemon add olive oil peel and crush the garlic add to the lemon-oil. Mince the parsley and the mint.

5
Arrange the artichokes in a cooking pot

Arrange the artichokes in a cooking pot

6
7
In each half artichoke, put a teaspoon of the mixture. If some remains just add them in the pot. Add 2TBsp water 1-2 TBsp olive oil. Cover. Bring to a boil.  Cook on low for 1 hr or until tender

In each half artichoke, put a teaspoon of the mixture. If some remains just add them in the pot. Add 2TBsp water 1-2 TBsp olive oil. Cover. Bring to a boil. Cook on low for 1 hr or until tender

8
Add few branches of parsley.  Optional

Add few branches of parsley. Optional

9
After 1 hr. serve hot or cold

After 1 hr. serve hot or cold

10
11
keyboard shortcuts:     previous step     next step
Comments
6 COMMENTS
View More Comments