How to Alto-Shaam CTX,Cook & Hold a Perfect Chicken Stock

A no pot chicken stock

How to Alto-Shaam CTX,Cook & Hold a Perfect Chicken Stock Recipe
5 Steps
Ingredients
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1
Gather Mise en Place.

Gather Mise en Place.

2
Steam Mirepoix at 212 degrees for 20 minutes.

Steam Mirepoix at 212 degrees for 20 minutes.

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3
Add chicken and white wine and steam at 212 degrees for 30 minutes.

Add chicken and white wine and steam at 212 degrees for 30 minutes.

4
Add hot water and steam at 212 degrees for 30 minutes.

Add hot water and steam at 212 degrees for 30 minutes.

5
Place in 250 degree pre-heated Cook & Hold and sit for 48 hours.

Place in 250 degree pre-heated Cook & Hold and sit for 48 hours.

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