How to Use a Silicone Cake Pop Moulder

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by Spoon Kick

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Step 1 of 18

Silicone Cake Pop Moulder

Step 2 of 18

Use this silicone brush to wipe silicone cake pop moulder (top and bottom) with oil. This will ensure that your cake pop will be removed easily from the moulder.

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Your cake batter

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Use 1 tbsp. measuring spoon to scoop cake batter.

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It will be like this!:)

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When your covering the bottom part of the moulder, be sure to lock the top of each hole. See the next photo.

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Pinch each side of the moulder. Look the photo closely.:)

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See how do it?:) This is to lock the bottom part to the top part of the moulder.

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When finished put the silicone moulder in a rectangular pan before baking this is stabilize the moulder when baking.:)

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Like this!:)

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When baking is done. Put the silicone in a rack

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Pinch each pop. Look at the photo.:)

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Then turn the silicone moulder at the other side and do the same.

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Pinch evey pop gently. Be sure ur still wearing ur pot holder bec. It's super hot!:)

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Gently open to avoid breaking the cake pop.

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Here are your cake pops baked in a silicone cake pop moulder. I preffered using this moulder rather than the pan moulder because it's much easier to use.

Step 17 of 18