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How to Steakhouse Style BBQ Pork Ribs

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Steakhouse Style BBQ Pork Ribs

How to Steakhouse Style BBQ Pork Ribs

This takes all day but it's finger licking good and will work with any ribs

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Step 1 of 22
Works best with pork but can be use any ribs

Works best with pork but can be use any ribs

Step 2 of 22
2 cups of coke

2 cups of coke

Step 3 of 22
Add to a big pot

Add to a big pot

Step 4 of 22
1/2 cup of 1/2 BBQ & 1/2 tomato sauce

1/2 cup of 1/2 BBQ & 1/2 tomato sauce

Step 5 of 22
1/2 chopped onion

1/2 chopped onion

Step 6 of 22
Steakhouse or any BBQ spice

Steakhouse or any BBQ spice

Step 7 of 22
2 tablespoons of honey

2 tablespoons of honey

Step 8 of 22
2 cups/glasses of water

2 cups/glasses of water

Step 9 of 22
Some garlic spiced

Some garlic spiced

Step 10 of 22
4 tablespoons of oil and bring to the boil

4 tablespoons of oil and bring to the boil

Step 11 of 22
Let it boil for 5 mins

Let it boil for 5 mins

Step 12 of 22
I like to add 4 more tablespoons of barbecue sauce

I like to add 4 more tablespoons of barbecue sauce

Step 13 of 22
If your stove do's not have a really low setting like mine this is away around that get a pan bigger than your pot add water

If your stove do's not have a really low setting like mine this is away around that get a pan bigger than your pot add water

Step 14 of 22
Then put your pot in the water and adjust the heat till you get a nice slow rolling simmer

Then put your pot in the water and adjust the heat till you get a nice slow rolling simmer

Step 15 of 22
Add your ribs 4-5 hours and keep an eye on your water in the pan

Add your ribs 4-5 hours and keep an eye on your water in the pan

Step 16 of 22
Top up the water in the pan

Top up the water in the pan

Step 17 of 22
Move the meat from the bottom to the top and Vice versa

Move the meat from the bottom to the top and Vice versa

Step 18 of 22
After 4 hours remove from the heat and let it sit

After 4 hours remove from the heat and let it sit

Step 19 of 22
I like leaving mine over night

I like leaving mine over night

Step 20 of 22
I also keep the sauce in the freezer and add it to my rib sauce next time or as marinade or to put in to stocks

I also keep the sauce in the freezer and add it to my rib sauce next time or as marinade or to put in to stocks

Step 21 of 22
Now smear on some more BBQ sauce in to the oven at 200°c for 20 mins the turn and more BBQ sauce and back in for 20 more mins

Now smear on some more BBQ sauce in to the oven at 200°c for 20 mins the turn and more BBQ sauce and back in for 20 more mins

Step 22 of 22
And there you have just make sure you don't eat your fingers the sauce is the good enjoy

And there you have just make sure you don't eat your fingers the sauce is the good enjoy

Start Over

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3 Comments
Supplies
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1 Kilogram Pork Ribs

2 Cups Coke

2 Cups Water

1 Bottle of barbecue sauce

1 ½ chopped onion

2 Tablespoons Honey

1 Pinch BBQ spice

1 Pinch Garlic spice

4 Tablespoons Oil

½ Cups Tomato sauce

Maureen Uebelhoer

Could you cook this in a slow cooker?

Maureen Uebelhoer 9 months ago

Charles Watson

That would work to but you will have to keep an eye on them

(author) 9 months ago

Gustav S

Looks very nice, could I put it in the oven at really low heat too, as an option?

Gustav S 9 months ago

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Frances Reyes

Do you mean 1/4 cup of BBQ and 1/4 cup of tomato sauce ?

Frances Reyes last month

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Charles Watson

250 to 300 ml

(author) 9 months ago

James Dupuis

Do u use 2 cups of water or just any size glasses of water

James Dupuis 9 months ago

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