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How to Smoke Chickens in the Alto-Shaam Combi Oven

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Smoked and slow roasted barbecue chickens in the Alro-Sham Combi oven

by Alto- Shaam

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Step 1 of 8

Brine the chickens for 2 to 3 hours

Brine the chickens for 2 to 3 hours

Step 2 of 8

Remove from brine and place on icing grids on a sheet pan

Remove from brine and place on icing grids on a sheet pan

Step 3 of 8

Place in Comby smoker and probe one chicken

Place in Comby smoker and probe one chicken

Step 4 of 8

Smoke with no heat for 30 minutes and leave the chickens to rest for another 30 minutes no heat

Smoke with no heat for 30 minutes and leave the chickens to rest for another 30 minutes no heat

Step 5 of 8

Now roast Combi mode 250° to 160°

Now roast Combi mode 250° to 160°

Step 6 of 8

Remove the cooked chickens and you're ready for service

Remove the cooked chickens and you're ready for service

Step 7 of 8

Step 8 of 8

Contact your Alto-Shaam culinary team with questions

Contact your Alto-Shaam culinary team with questions

You're Done!

Start over

This guide was made by:

Alto- Shaam

Menomonee Falls, WI

Industry leaders in innovative foodservice equipment

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