How to Smile & Make Delicious Turkish Pancakes "Gözleme"

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by Mr. Food-Traveler Pedersen

65 Likes

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Step 1 of 13

Find a cosy place where you want to make your pancake. I chose this small street-restaurant in #Canakkale, #Turkey.

Step 2 of 13

Get to know your employees - also even though you don't speak their language - and remember to smile.

Step 3 of 13

Dough: Mix warm water, dry yeast, salt and sugar. Cover. Stand warm for 5 min. Add flour. Add oil. Turn dough onto surface. Knead. Cut into 4. Place on baking tray. Cover. Stand for 20 minutes. Smile.

Step 4 of 13

While your dough is having a rest: watch and laugh about a young man trying to learn how the pancake business is going... Go then back to your dear dough... Smile...

Step 5 of 13

Roll out your soft dough like this mamma!

Step 6 of 13

Look after how the locals are doing it. Give them a clap on their shoulder. Go to your own pancake, roll, add to it what you find yummy (Cheese and parsley, beef, nutella) Fold it. Close it. Smile.

Step 7 of 13

Place your little lovely baby on a dry pan at a medium high heat and grab something cold to drink - now it's getting HOT. Dup your lover with some slightly salted butter and turn it around, baby ;)

Step 8 of 13

Dup with butter, baby!

Step 9 of 13

When it's golden brown on each side: take it off the heat, but be careful not to drop it on the floor - all worlds food lovers would cry if that happened. Place it on a plate instead. U r almost done.

Step 10 of 13

Get someone - who are good at smiling - to serve it for you. Smile back!

Step 11 of 13

Have an intense look at your result. Bad decoration. But a gözleme isn't actually beautiful. It's all about the taste. This baby w/ ground beef, coriander, parsley, chili, tomatoes, onions & cheese.

Step 12 of 13

Take a photo of the boss in front of his shop. That will make him so happy and proud. Beautiful. Tell them to say "gööözleme" and capture their smiles.

Step 13 of 13

Take a last photo with the boss and his youngest son. Smile. And promise to tell the whole world about their place. Eat one more Gözleme before you say goodbye... Enjoy your life.

You're Done!

Start over

This guide was made by:

Mr. Food-Traveler Pedersen

t-spotter.blogspot.com

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I'm a danish world explorer for four years now. I combine both culture, traveling and food into recipes by meeting up with chefs from all over the world!

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Leave a Comment

Thank u. I am from Saudi Arabia. 😊

Arwa M 11 months ago

@ArwaM: Oh yeah? Good to hear. Where are U from?

Mr. Food-Traveler Pedersen (author) 11 months ago

That's great. I really love Turkey and there food 😃

Arwa M 11 months ago

Thanks for Info @ishan! Okay - i will def. try

Mr. Food-Traveler Pedersen (author) 11 months ago

And btw you should really try cigköfte if your in to heat like me.

Ihsan Qibar 11 months ago

My mother sometimes makes this. This meal has different names in different parts of turkey, some prefer to call it gözleme and some call it sac böregi.

Ihsan Qibar 11 months ago

lol nice!

Madge Allende Pascal 11 months ago

300 Mililiters Water

3 Cups Plain flour

⅓ Cups Oil (olive oil for savory)

8 Grams sachet instant dried yeast

1 Pinch Salt

1 Teaspoon Caster sugar

100 Grams Fresh Parsley

1 Bunch Fresh Coriander

200 Grams Ground beef (cooked) mix with your favorite spices

200 Grams Feta cheese

100 Cups Smiles :)

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