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Saw this trick online and had to try it out. Enjoy!
Gather your supplies.
Crack your egg. I'm not talented enough to do it with one hand but if you are, it will make this trick even more impressive.
Hold your plastic bottle right above the egg and lightly squeeze. When you release the pressure, the yolk will magically slurp into the bottle. It will stay in until you squeeze the bottle again.
Needless to say, we were pretty excited when it worked on our first try.
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Good job. Maybe you could do it on a few eggs, leave it in the bottle and store it in the fridge. This method will come in handy when I make my next meringue, thanks.
ian 👀 zaq
Omg this is awesome!
3 months ago
Lol ، Very easy way
4 months ago
Hey I liked your ideas, keep it up!
5 months ago
Great great great, I like this nice and quick.
5 months ago
I have no problem separating the eggs the old fashion way, but couldn't figure out how to get my kids to do it. Next time we bake together I will get them to use this trick. Thx for sharing
8 months ago
That's eggcellent no yolk haha everytime .. X
10 months ago
Two bowls or plates
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