Good job. Maybe you could do it on a few eggs, leave it in the bottle and store it in the fridge. This method will come in handy when I make my next meringue, thanks.

ian 👀 zaq last month

Omg this is awesome!

V B 3 months ago

Lol ، Very easy way

Jawza . 4 months ago

Hey I liked your ideas, keep it up!

Kathleen Schwenk 5 months ago

Great great great, I like this nice and quick.

Stacy Downer 5 months ago

I have no problem separating the eggs the old fashion way, but couldn't figure out how to get my kids to do it. Next time we bake together I will get them to use this trick. Thx for sharing

Esty Shpigel 8 months ago

That's eggcellent no yolk haha everytime .. X

Olivia Richardson 10 months ago