How to Seasoned Dried Shredded Squid (Ojingeochae Muchim)

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1
Gather all the ingredients together

Gather all the ingredients together

2
Mix hot pepper paste, mixed garlic, olive oil, corn syrup, and sesame oil.

Mix hot pepper paste, mixed garlic, olive oil, corn syrup, and sesame oil.

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3
After everything mix up, it should look like this.

After everything mix up, it should look like this.

4
Cut the shredded squid into bite sized pieces and put the squid strips into the seasoning sauce and mix it well😉

Cut the shredded squid into bite sized pieces and put the squid strips into the seasoning sauce and mix it well😉

5
Transfer it in airtight container and keep it on the refrigerator. It should last around 2 weeks.  I serve it as snack, but a lot of Korean restaurant served this as side dish.

Transfer it in airtight container and keep it on the refrigerator. It should last around 2 weeks. I serve it as snack, but a lot of Korean restaurant served this as side dish.

Ingredients

1 Pounds dried shredded squid
½ Cups Hot pepper paste
3 Cloves garlic
Cups Olive oil/ vegetable oil
Cups Corn syrup
2 Tablespoons Sesame oil
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