How to Sauté Brussels Sprouts

1.1k Views 68 Likes 1 Comment
1
Image for Step 1

Toss bacon with minced garlic cloves.

2
Image for Step 2

Squeeze one of the lemons over top of the brussels sprouts.

Recommended For You
3
Image for Step 3

Next, sprinkle sage over your brussels sprouts.

4
Image for Step 4

Once the bacon is about half of the way cooked, add your brussels sprouts in. Squeeze the second lemon over the bacon and brussels sprouts.

5
Image for Step 5

Sauté until the outsides of the Brussels sprouts start to blacken and crisp. Remove from heat and salt and pepper to taste.

Ingredients

1 Pounds Brussels sprouts
½ Pounds Bacon
4 Garlic cloves
Teaspoons Sage
2 Lemons sliced in half
keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments