How to Roast Sunchokes

Also called Jerusalem Artichoke. You also can boil, pickle, fry or eat It raw.

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Sometimes you see these things at the market and don't really know what to do with them.

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Buy it anyway.

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Don't let the shape of them scare you.

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Wash them

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They will not change at all.

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This is how it looks inside. You can snack it raw. It's very crunchy.

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Gather some herbs

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Wash.

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You don't need to wash this. Don't feel obligated to use butter.

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Pot on the fire.

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Oil and sunchokes.

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You can choose to caramelize it or not. If you are on a diet, boil them with just water and salt. Just like potatoes, you can caramelize after.

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Add butter and herbs.

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Bubbles... Season with salt.

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Cover

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Oven.

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At 350F

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Start a timer.

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Put some music on.

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Check after fifteen minutes or so. Depending on the size.

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Be careful. Hot handles. It will feel like a sponge.

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Get ride of some fat.

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A little more butter, herbs, garlic, spicy thing and an old citrus you might have.

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Very old, almost vintage, it's fine.

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Do it.

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At this point you will get some compliments on how good it smells.

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Keep on the fire for a minute or two.

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About done.

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Take them out.

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Leave that in the pot, it's hot. Recycle the fat if possible.

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Some picked parsley.

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Salt, pepper.

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Some good olive oil.

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Done.

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Inside its very creamy.

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Don't need to use utensils. Just make sure you don't burn yourself.

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You can add a little bit of the fat to it. It tastes like all the herbs and garlic that you put in there.

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Eat it with some tomato soup on the side.

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Made with veggies (and mucho garlic)...

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Tomato...

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... Bread and olive oil.

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Thank you for watching.

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