Sometimes you see these things at the market and don't really know what to do with them.
Don't let the shape of them scare you.
They will not change at all.
This is how it looks inside. You can snack it raw. It's very crunchy.
You don't need to wash this. Don't feel obligated to use butter.
You can choose to caramelize it or not. If you are on a diet, boil them with just water and salt. Just like potatoes, you can caramelize after.
Bubbles... Season with salt.
Check after fifteen minutes or so. Depending on the size.
Be careful. Hot handles. It will feel like a sponge.
A little more butter, herbs, garlic, spicy thing and an old citrus you might have.
Very old, almost vintage, it's fine.
At this point you will get some compliments on how good it smells.
Keep on the fire for a minute or two.
Leave that in the pot, it's hot. Recycle the fat if possible.
Don't need to use utensils. Just make sure you don't burn yourself.
You can add a little bit of the fat to it. It tastes like all the herbs and garlic that you put in there.
Eat it with some tomato soup on the side.
Made with veggies (and mucho garlic)...