Eggplant, a piece of butter, lemon thyme and marjoram.
You can use whatever herb you have in your garden
Slice your eggplant in half
For about 10 minutes, depending on the size.
If they look like this, you are in the right direction. Remember that if you using bigger eggplant it might be a good idea to cut into smaller pieces, lengthwise or not..
Heat up your fancy pot. Medium high.
Add a little bit of olive oil. Be generous
Add your eggplant face down
If it seems too hot, turn the heat down a bit.
After a couple of minutes try to turn one and see how they look.
Flip them when they look like this
Add your butter, garlic and herbs
Let it cook. When you press the eggplant, your finger should feel no resistance. If you are using bigger eggplant just add a little stock or water and cover with the lid.
Get a kitchen towel ready
...Or yes. If i'ts too hot for you, it might be a good idea to peel them before they go in the pot. If the skin is thin just leave it.
Salt, pepper and olive oil. Maybe some chili.
Balsamic... Or whatever condiment you feel like having it with. Yogurt could be good too.
It will taste better with a glass of vino. Happy labor day.
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