SAFETY REMINDER: you will be working with fire and a very hot popcorn maker. Only touch the wooden parts of the Whirly-Pop during and after the process.
VENTILATION ISSUES: Roasting coffee is a smokey process. A well ventilated area is required. You will set off smoke alarms if you haven't prepared your space in advance or used a vented hood.
ROASTING NOTES: Light to medium roasts generally occur between first and second crack. Darker roasts occur after the second crack. Adjust the flame as needed during the process.