How to Pressure Cook an Awesome Corned Beef

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This is my tried and true method for making an amazing corned beef. You can experiment with your own veggies and quantities to taste. You will need a pressure cooker.

by Grubby Bear

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Step 1 of 14

Simmer the meat on its own

Step 2 of 14

Once it has frothed up remove and drain the crap away. Wash the meat if need be.

Step 3 of 14

Once the meat is cleaned add the rest.

Step 4 of 14

Some onions. Go nuts with these.

Step 5 of 14

Stick your cloves in one of the onions.

Step 6 of 14

Rough chop the veggies and chuck them in.

Step 7 of 14

Throw in some peppercorns and bay leaves.

Step 8 of 14

I also like to add some brown sugar.

Step 9 of 14

Cover with stock, water and a dash of vinegar.

Step 10 of 14

Whack the lid on and turn on the heat.

Step 11 of 14

Pressure cook for, I don't know, 2 hours? The longer the better. The meat is cooked after about 1 but it really starts to break up the longer you cook it for.

Step 12 of 14

After a few hours it might look something like this.

Step 13 of 14

Rest it if you want. We are hungry so we're eating it now.

Step 14 of 14

Slice and serve with your favorite accompaniments. Enjoy!

You're Done!

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This guide was made by:

Grubby Bear

babyburgers.com.au

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Leave a Comment

2 hours is excessive. However I like the meat falling apart. It's probably cooked after about 30-40 min per kg. 1 hour will still be really nice and soft.

Grubby Bear (author) 10 months ago

This is totally yummy. Thank you!

James Liu 11 months ago

I own a pressure cooker but when I make beef stew it's done in 15 min. 2 hours seem like forever. I'll try to cut down time to 1 hour. Hope it will work.

Alicja Sobczak 11 months ago