How to Prepare Crepes - Yummy & Easy!

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How to Prepare Crepes - Yummy & Easy!

Sweet crepes for breakfast or snack.

Felicia Gustin

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Step 1 of 14

Gather your ingredients.

Step 2 of 14

Whisk the 3 eggs.

Step 3 of 14

Put 1 Tablespoon butter in cup & melt in microwave (or stovetop) about 1 minute.

Step 4 of 14

Add butter to eggs and whisk.

Step 5 of 14

Add the flour and whisk in.

Step 6 of 14

Add milk and whisk together. The batter will be thin.

Step 7 of 14

Your batter is ready!

Step 8 of 14

Melt butter in a large frying pan ( over medium heat).

Step 9 of 14

Ladle in the batter and wiggle around until it covers whole pan.

Step 10 of 14

When the edges start to brown, your crepe is ready to flip.

Step 11 of 14

Flip carefully with a spatula so the other side can briefly cook.

Step 12 of 14

Slide crepe onto a plate.

Step 13 of 14

For your filling, get creative! I like butter, sugar and berries. Other possibilities - sliced banana and chocolate, nutella, cream cheese and strawberries, powdered sugar, the list goes on and on!

Step 14 of 14

Voila! Roll up and enjoy! (Batter makes enough for about 4-5 crepes.)

You're Done

Check out other guides by this author!

Felicia Gustin

Bay Area, California USA

I love to create! All kinds of things. Food, crafts, jewelry, art, photos, theater, events, history, social justice. My proudest creation is my daughter!

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3 eggs

1 Tablespoon sugar

3/4 Cup Flour

1 Tablespoon Butter

1 Cup Milk

Fruit, Nutella or other filling, if desired

Additional sugar & butter to garnish

My favorite crepes that I always had to drove out to buy from a crepe specialty place made one filled with arugula, ranch dressing, chicken and avocado...mmmm! Your guide and the tips I'm getting here are gonna inspire me to save a trip and make them at home. Thx all.

Nancy Nguyen 3 months ago

Great suggestions, Alina! Thanks!

Felicia Gustin (author) 4 months ago

Great guide! I make them too but without the butter, they are healthier that way. I like adding a few drops of vanilla essence but they are nice with almost any flavouring. A pinch of salt and some sugar in the batter too. In Romania people fill them with jam or honey, some people like it with sugar and lemon juice or sugar and chocolate powder. I like them with crumbled feta.

Alina Alina 4 months ago

Thanks for all the positive feedback. It's so great to take something you make all the time and share it with others so that they can make it to. Sometimes I even make extra batter and save it in the fridge so we can have crepes over several days. They are so yummy!

Felicia Gustin (author) 10 months ago

Thank you so much! Loved this guide

Citlali Trejo 11 months ago

Wow I was looking for a crepe recipe today and couldn't find a good one. You delivered. Thank you:)

Taylor Price 11 months ago

I can't wait to try this.

Gary Stubblefield 11 months ago

Wow! Tried the recipe this morning. Perfect taste! Just like the "fancy" ones you get at restaurants and shops. SO EASY! I love it! Will definitely use this again. Thanks for the guide.

Amalia Mesa-Gustin 11 months ago

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3/4 cup (all the specific amounts are listed under supplies on the opening page.) Enjoy!

Felicia Gustin (author) 11 months ago