Prepare 100 g of almonds,

100 g of jelly fruits,

100 g of walnuts,

100 g of raisins.

Chop the almonds in slices.

This step is optional. You can fry almonds or you can leave them raw. I prefer to fry them coz they taste better. If you do so please do it on the moderate temperature coz it's very easy to burn them.

After frying they should look like this(please not burned).

Leave raisins in the water for 10 min and wash them after that.

Chop the walnuts in small pieces.

Chop the jelly fruit in small cubes.

Take your plums out of the syrup.

Take the cores out of them. * as I said you can use other kind of fruit you like.

Take the peaches out of the syrup.

Cut them in half so you get slices.

Take your croissants.

Cut them in 1-centimeter pieces.

Take your 6 tubs of vanilla pudding.

Place them in the bowl.

Take 500g of Mascarpone cheese.

Add the Mascarpone cheese to the pudding.

Mix it in a way you get a smooth filling.

Take around 1/3 of the filling and put it on the side(you'll need this for later). You can keep it in the fridge for the moment.

In the rest of the filling add walnuts,

raisins,

jelly fruits.

Mix everything together.

Take your sponge cake.

Separate three slices you have there.

Place the first slice on the plate.

Prepare a whiskey cream.

Spread around 5 tablespoons of whiskey cream on the sponge cake in a way to make it softer.

Pay attention! It shouldn't be too wet.

Spread the first layer of the filling on the first slice of the sponge cake.

Place one layer of the croissants.

Spread on each piece of croissant a bit of whiskey cream, just enough to soften them without soaking.

Spread another layer of the filling.

Place your peaches.

Spread another layer of the filling.

Place the second slice of the sponge cake.

Repeat the same process again, this time with plums.

Place the last slice of the sponge cake(this time do not use the whiskey cream).

Take 1/3 of the filling you separated before and try to spread all over the cake.

You don't have to be very precise coz the cake looks good even when the filling it's not perfectly flat.

Spread your almonds all over the cake.

Take 100 g of cooking chocolate. This is my favorite chocolate. Also called 'Kiss chocolate'... :) I use it for everything.

Place the chocolate in the pan and add a bit of oil, around 1 tablespoon. Put it on low heat just to melt it. Or you can use a chocolate for decorating cakes(in tube).

You should get something like this!

This cake is huge!!!

Place it in the fridge for at least 6 hours.

Enjoy your delicious Cake! Be careful when cutting in the pieces, you should have a very sharp knife and clean it after each piece you cut.