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How to Poach Egg With Salmon Cigar Top With Hollandaise

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by Cher Attakanwong

84 Likes

1.1k Views

Step 1 of 35

The ingredient

The ingredient

Step 2 of 35

Smoke salmon

Smoke salmon

Step 3 of 35

First we gonna make the filling of the salmon cigar

Step 4 of 35

Zest 1 lemon

Zest 1 lemon

Step 5 of 35

Pick tarragon and finely chopped

Pick tarragon and finely chopped

Step 6 of 35

Mix ricotta with lemon juice , lemon zest and chopped tarragon and season with salt

Mix ricotta with lemon juice , lemon zest and chopped tarragon and season with salt

Step 7 of 35

Wrap with cling wrap and keep in the fridge

Wrap with cling wrap and keep in the fridge

Step 8 of 35

Let's prepare the salmon

Step 9 of 35

Put to piece of smoke salmon together and put cling wrap on top

Put to piece of smoke salmon together and put cling wrap on top

Step 10 of 35

Thin Down the smoke salmon by rolling

Thin Down the smoke salmon by rolling

Step 11 of 35

Fill the salmon ricotta filling

Fill the salmon ricotta filling

Step 12 of 35

Add pepper

Add pepper

Step 13 of 35

Now roll the salmon

Now roll the salmon

Step 14 of 35

Trim out the excess salmon

Trim out the excess salmon

Step 15 of 35

Tighten it

Tighten it

Step 16 of 35

Wrap And tighten both edges

Wrap And tighten both edges

Step 17 of 35

Step 18 of 35

Leave in the fridge

Leave in the fridge

Step 19 of 35

Let's poach egg I use the cling wrap methods today

Step 20 of 35

Wrap a cup or glass brush with oil then crack ur egg on the wrap then tighten the top

Wrap a cup or glass brush with oil then crack ur egg on the wrap then tighten the top

Step 21 of 35

Poach your egg 4-8 mins depends on how u like ur eggs then put them it ice to stop it for cooking to warm it up just leave them in warm water before serving

Poach your egg 4-8 mins depends on how u like ur eggs then put them it ice to stop it for cooking to warm it up just leave them in warm water before serving

Step 22 of 35

Make hollandaise sauce separate 2 eggs yolk In a metal bowl place the metal bowl on top of a pot with boiling water but don't let the bowl touch the water

Step 23 of 35

While Whisking the egg yolk slowly pour olive oil don't stop whisking until its start to thicken

While Whisking the egg yolk slowly pour olive oil don't stop whisking until its start to thicken

Step 24 of 35

It should be this color

It should be this color

Step 25 of 35

I cut one slice of bread into 2 the sprinkle olive oil then toasted till golden

I cut one slice of bread into 2 the sprinkle olive oil then toasted till golden

Step 26 of 35

Make a simple salad with balsamic vinegar and olive oil Now let's plate up!!

Step 27 of 35

Step 28 of 35

Put bread on top of salad

Put bread on top of salad

Step 29 of 35

Cut ur cigar in haft and trim both edges

Cut ur cigar in haft and trim both edges

Step 30 of 35

Place salmon

Place salmon

Step 31 of 35

Step 32 of 35

Now the eggs then top with ur hollandaise pinch of pepper and salt

Now the eggs then top with ur hollandaise pinch of pepper and salt

Step 33 of 35

Step 34 of 35

Quick recap

Quick recap

Step 35 of 35

Tips: if u have truffle oil around the house add about a tea spoon to ur hollandaise and sprinkle abit on top of the dish

You're Done!

Start over

This guide was made by:

Cher Attakanwong

foodandjustthat.tumblr.com/

I'm a chef that love to eat .. Follow my food journey what I eat on my instagram @monocher

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Leave a Comment

+1 on the poached egg idea nice tip , thanks

Mark Weir last year

That's a neat way to poach the egg.

Kristin Kaufmann last year

Smoke salmon

125 Grams Ricotta

1 Lemon zest

½ Lemon juice

3 Bunches Tarragon

2 Eggs

2 Egg yolk

100 Mililiters Olive oil

Sea salt

Pepper

Bread

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