First we gonna make the filling of the salmon cigar
Let's prepare the salmon
Let's poach egg I use the cling wrap methods today
Make hollandaise sauce separate 2 eggs yolk In a metal bowl place the metal bowl on top of a pot with boiling water but don't let the bowl touch the water
Make a simple salad with balsamic vinegar and olive oil Now let's plate up!!
Tips: if u have truffle oil around the house add about a tea spoon to ur hollandaise and sprinkle abit on top of the dish