How to Make Zagnut Bars (Almost Like Butterfingers!)

Zagnut is my favorite sweet treat and so little people know about it! What a shame.

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Take out a large plate. Cover with wax paper or parchment paper - something microwave safe. I didn't do this and the bars stuck to the plate.

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Here are the supplies! I got the zagnut from Tops in the bulk food section. It's one of my favorite treats! I made this little thing one day when I was bored and HUNGRY!

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Spread a layer of caramel on top of the bars.

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Place a piece of the chocolate on top of each piece.

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Once you have finished, place the bars in the microwave for 30-45 seconds. You could probably place in the oven at a low temperature as well. Just enough to melt the chocolate.

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If you'd like, you can now spread the chocolate over the bars like I did. Or, simply leave them as slightly melted/disfigured rectangles.

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Also optional: PRETZELS! We had these laying around so I figured why not? You can add whatever you like to the top.

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Leave in the fridge until hardened. Break apart and enjoy! Let me know if you added any unique toppings ๐Ÿ˜Š

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