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How to Make Yummy Filled Croissants

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make yummy filled croissants

How to Make Yummy Filled Croissants

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Step 1 of 9
the ingredients to make a Nutella croissant!

the ingredients to make a Nutella croissant!

Step 2 of 9
Use the flour to sprinkle surface before rolling out the puff pastry dough. (This helps the dough to not stick to surface.)

Use the flour to sprinkle surface before rolling out the puff pastry dough. (This helps the dough to not stick to surface.)

Step 3 of 9
Cut accordingly to make 8 slices of triangles!

Cut accordingly to make 8 slices of triangles!

Step 4 of 9
Taking one triangle, add a dollop of Nutella towards one of the triangle corner!

Taking one triangle, add a dollop of Nutella towards one of the triangle corner!

Step 5 of 9
Brush your beaten egg wash (1 egg beaten with a splash of water) on the edges of the triangle to ensure it will 'glue' the croissant together!

Brush your beaten egg wash (1 egg beaten with a splash of water) on the edges of the triangle to ensure it will 'glue' the croissant together!

Step 6 of 9
Do the same thing when making ham and cheese croissants! Just layer as much ham and cheese to your liking.

Do the same thing when making ham and cheese croissants! Just layer as much ham and cheese to your liking.

Step 7 of 9
Fold in the sides and roll croissants to create these folded pockets! Make sure to brush egg wash for golden crust! Optional: dust cinnamon on sweet and salt and pepper on savory croissants!

Fold in the sides and roll croissants to create these folded pockets! Make sure to brush egg wash for golden crust! Optional: dust cinnamon on sweet and salt and pepper on savory croissants!

Step 8 of 9

Bake in a 450 degree oven for about 10-15 minutes or until golden brown!

Step 9 of 9
Enjoy :)

Enjoy :)

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4 Comments
Supplies
Embed

1 Egg

1 Puff pastries

Flour

Nutella

Black Forest ham

Cheese

Baking sheet

Parchment paper

Rolling pin

Elaine N.

I hope you guys give it a try and it turns out great! Shine - I think a s'mores concoction will turn out amazing!!! So clever :) thanks for the inspiration.

(author) 7 months ago

Maritza Chavez

Looks good!

Maritza Chavez 7 months ago

Shine W

I imagine this is much more economical than buying the canned version... and crispier with the egg wash? The nutella always looks so good to me altho I don't dare eat the stuff. When I was a small child they didn't sell it in the states yet and my grandfather (he was Italian) had to buy it from a specialty shop. Nutella is like a staple food in Italy like our peanut butter in the states. I remember the flavor was very tasty for about 5 min. until I went into antifilactic shock. What an awful way for a kid to find out they have a nut allergy...not to mention my poor gramps who meant well. Hmm, I wonder if a s'mores concoction would work as a filling? I suppose the possibilities for this recipe are virtually fun and endless! Thanks for sharing :-)

Shine W 7 months ago

Mary Cook

omg this is really smart and looks delicious!! thank you :)

Mary Cook 7 months ago

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