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How to Make Yummy Chocolate Fudge
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Quick + Easy = Delicious! Ah, fudge!

by Felicia Gustin
320 Likes
2.4k Views
Step 1 of 30
Gather your ingredients. Wow, that's it? Yep!

Gather your ingredients. Wow, that's it? Yep!

Step 2 of 30
Put the chocolate chips in a heavy saucepan over low heat. Note: most 12 ounce packages of chocolate chips are 2 cups so you'll need one and a half packages of chocolate chips.

Put the chocolate chips in a heavy saucepan over low heat. Note: most 12 ounce packages of chocolate chips are 2 cups so you'll need one and a half packages of chocolate chips.

Step 3 of 30
Immediately add the sweetened condensed milk.

Immediately add the sweetened condensed milk.

Step 4 of 30
Wash and save the can lid for the art project that you'll find in one of my other guides. ❤

Wash and save the can lid for the art project that you'll find in one of my other guides. ❤

Step 5 of 30
Now back to the fudge - stir and stir as it melts.

Now back to the fudge - stir and stir as it melts.

Step 6 of 30
Add a dash of salt to the melting mixture.

Add a dash of salt to the melting mixture.

Step 7 of 30
And keep stirring...

And keep stirring...

Step 8 of 30
Meanwhile, get your pan ready by lining it with wax paper or parchment paper. You can use an 8 or 9 in. square pan.

Meanwhile, get your pan ready by lining it with wax paper or parchment paper. You can use an 8 or 9 in. square pan.

Step 9 of 30
If you plan on using nuts get those ready. You can use as little as a half a cup up to 1 cup. I like nuts in my fudge so I'm using 1 cup! Yum!

If you plan on using nuts get those ready. You can use as little as a half a cup up to 1 cup. I like nuts in my fudge so I'm using 1 cup! Yum!

Step 10 of 30
Measure out your 1-1/2 teaspoon of vanilla into that cute little bowl so you can dump it into the mixture fast. If you don't have a cute little bowl, you can use an ugly one.

Measure out your 1-1/2 teaspoon of vanilla into that cute little bowl so you can dump it into the mixture fast. If you don't have a cute little bowl, you can use an ugly one.

Step 11 of 30
"Look what you've done! I'm melting! melting! Oh, what a world! What a world!"                                                     -- Wicked Witch of the West

"Look what you've done! I'm melting! melting! Oh, what a world! What a world!" -- Wicked Witch of the West

Step 12 of 30
When it's fully melted, remove from the heat and pour in the vanilla.

When it's fully melted, remove from the heat and pour in the vanilla.

Step 13 of 30
Then the nuts. Stir quickly before it starts to harden.

Then the nuts. Stir quickly before it starts to harden.

Step 14 of 30
Faster!

Faster!

Step 15 of 30
Now dump it into your pan. Move fast now. It's beginning to harden.

Now dump it into your pan. Move fast now. It's beginning to harden.

Step 16 of 30
Use a spatula to spread evenly in the pan.

Use a spatula to spread evenly in the pan.

Step 17 of 30
Here's what it looks like! We're almost there…

Here's what it looks like! We're almost there…

Step 18 of 30
Well, not quite! Chill two hours (or until firm) in the refrigerator. Meanwhile your neighbors can line up at the front door to await their piece of fudge!

Well, not quite! Chill two hours (or until firm) in the refrigerator. Meanwhile your neighbors can line up at the front door to await their piece of fudge!

Step 19 of 30
(Two hours pass.) Yay! It's ready!

(Two hours pass.) Yay! It's ready!

Step 20 of 30
Turn the pan upside down on a cutting board or similar surface.

Turn the pan upside down on a cutting board or similar surface.

Step 21 of 30
Give it a tap or two!

Give it a tap or two!

Step 22 of 30
Ta Da! It pops right out!

Ta Da! It pops right out!

Step 23 of 30
Now remove the wax paper slowly and carefully so as to not leave any paper behind.

Now remove the wax paper slowly and carefully so as to not leave any paper behind.

Step 24 of 30
If a little paper does get left behind (see there on the bottom left!), no worries. Just scrape it off with a sharp knife.

If a little paper does get left behind (see there on the bottom left!), no worries. Just scrape it off with a sharp knife.

Step 25 of 30
This is the view of the bottom of our fudge. But we're going to flip it over because the top side looks nicer.

This is the view of the bottom of our fudge. But we're going to flip it over because the top side looks nicer.

Step 26 of 30
With a sharp knife cut the fudge into whatever size pieces that you want.

With a sharp knife cut the fudge into whatever size pieces that you want.

Step 27 of 30
Like this ....

Like this ....

Step 28 of 30
...until they look like this!

...until they look like this!

Step 29 of 30
You thought I was kidding about the neighbors lining up? Here's my next-door neighbor taking away his batch of fudge!

You thought I was kidding about the neighbors lining up? Here's my next-door neighbor taking away his batch of fudge!

Step 30 of 30
Delicious! Hope you enjoyed this guide AND the fudge - be sure to let me know! ❤ Follow me for future guides on food, crafts, and living life to the fullest!

Delicious! Hope you enjoyed this guide AND the fudge - be sure to let me know! ❤ Follow me for future guides on food, crafts, and living life to the fullest!

You're Done!
Start over

This guide was made by:
Felicia Gustin
Bay Area, California USA
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I love to create! All kinds of things. Food, crafts, jewelry, art, photos, theater, events, history, social justice. My proudest creation is my daughter!

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Felicia Gustin

Mmmmm! With salted peanuts - that sounds great, Hadiza! So happy you enjoyed them!

Felicia Gustin (author) last month

Hadiza Bello

Made this. Yumm! Used peanuts instead. They were salted so I skipped the salt but still tasted wonderful

Hadiza Bello last month

Felicia Gustin

Thanks, Hadiza. So glad you enjoy them. If I didn't have a full time job, there were be more! 😜

Felicia Gustin (author) last month

Hadiza Bello

I love your guides Felicia!

Hadiza Bello last month

Felicia Gustin

@ Chloe - What a great idea! Fudge with coconut? Yum! I'll have to try that too

Felicia Gustin (author) 10 months ago

chloe stylinson

Mmm, this would be great with coconut extract instead of vanilla and coconut flakes sprinkled on top!

chloe stylinson 10 months ago

Felicia Gustin

@Putri - oh, pecans! That sounds wonderful. I'm going to have to try that! And thanks to Bridget, Nikki and Dian for you comments. Hope you make your batch soon! Definitely a cure for the drools!

Felicia Gustin (author) 10 months ago

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3 Cups Semi-sweet Chocolate Chips (18 oz.)

1 14 oz. can Sweetened Condensed Milk

Dash salt

1 ½ Teaspoons Vanilla extract

1/2 - 1 cup chopped nuts (optional)

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