How to Make YUMMY Chilli Con Carne

Explore Guides

Start the Guide ›

How to Make YUMMY Chilli Con Carne

Joshua Haswell

527 Views

Step 1 of 15

What you need

Step 2 of 15

Finely dice 1 whole onion

Step 3 of 15

Finely chop 2 - 3 gloves of garlic depending in the size and your taste

Step 4 of 15

Chop 1 bell 'hot' chilli.

Step 5 of 15

Add 1 tablespoon of peanut oil, you can use any cooking oil if you don't have. REMEMBER to have you stove on a medium heat.

Step 6 of 15

Sweat the onion and garlic for 3 minutes on a medium heat.

Step 7 of 15

Add 1 tablespoon I cayenne pepper, and 1 teaspoon ground cumin powder. Combine with the sweated garlic and onion

Step 8 of 15

Add the meat and combine together using a wooden spoon breaking all the clumps. After 2 minutes of cooking the meat, turn the stove to high, to brown the meat and continue cooking and breaking clumps

Step 9 of 15

As you can see the meat is fully cooked. Steam got in the way of the picture!

Step 10 of 15

Add the beans. So steamy...

Step 11 of 15

Add diced tomato can.

Step 12 of 15

Add 2 tablespoons of tomato paste, combine and bring to boil.

Step 13 of 15

Add diced chilli and turn the stove to low an simmer. Simmer for 20minutes or 3 hours. The longer you cook the better it will taste.

Step 14 of 15

Finish. Serve over or with your favorite dish

Step 15 of 15

Please 'like' if you found this Snapguide useful. Follow me on Snapguide and twitter @HighDegreeFit. COMING SOON - fitness routines and heaps of healthy cooking tips and ideas.

You're Done

Check out other guides by this author!