How to Make Yummy Blueberry & Raspberry Compote - Snapguide

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How to Make Yummy Blueberry & Raspberry Compote

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make yummy blueberry & raspberry compote

How to Make Yummy Blueberry & Raspberry Compote

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Step 1 of 5

I usually use maple syrup rather than sugar

I usually use maple syrup rather than sugar

Step 2 of 5

Mix raspberries blueberries maple syrup and pure vanilla extract in a sauce pan and bring to a boil for 5 to 10 minutes

Mix raspberries blueberries maple syrup and pure vanilla extract in a sauce pan and bring to a boil for 5 to 10 minutes

Step 3 of 5

Combine water and cornstarch and add to sauce pan, stir in cornstarch bring mixture to boil for a minute and then remove from heat

Step 4 of 5

Let cool for a minute then pour into a nice bowl

Let cool for a minute then pour into a nice bowl

Step 5 of 5

Great with crapes and fresh fruit!

Great with crapes and fresh fruit!

You're Done

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Heiko Mueller

Toronto Ontario, Canada

Ironworker 721 welder/fitter with a love for food, family, life and the great outdoors!!

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1 ½ Cups Raspberries

1 ½ Cups Blueberries

¼ Cups Maple syrup

1 Tablespoon Corn Starch

1 Tablespoon Water

¼ Teaspoons Pure vanilla extract

How about peaches? We cook peaches down and it's amazing. I will try using my homegrown blueberries and blackberries for this recipe though :)

Linda O. 3 months ago

Show me how to roll a crepe so filling stays in!

Daniella Sforza 7 months ago

Be first to comment on Step 1.

Be first to comment on Step 2.

Nice idea…Seems like corn is in everything!

Heiko Mueller (author) 7 months ago

Try arrowroot instead of cornstarch for a healthier thickening agent :)

Daniella Sforza 7 months ago

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