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How to Make Your Own Rib Rub

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by Rick Adams

114 Likes

1.6k Views

Step 1 of 3

Mix all ingredients in a small bowl.

Mix all ingredients in a small bowl.

Step 2 of 3

The brown sugar will have a tendency to clump. Using a spoon, mix all ingredients until you have an even mixture.

The brown sugar will have a tendency to clump. Using a spoon, mix all ingredients until you have an even mixture.

Step 3 of 3

The brown sugar gives a nice sweet balance to the paprika and salt. The sugar will caramelize on the meat to help seal in juices while cooking.

The brown sugar gives a nice sweet balance to the paprika and salt. The sugar will caramelize on the meat to help seal in juices while cooking.

You're Done!

Start over

This guide was made by:

Rick Adams

Concord, North Carolina

Everything is better with bacon.

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@Tonya - it should keep for a few weeks if you keep it in an air tight container. Unlike store bought rubs, this doesn't have anything to keep it from clumping. I've never tried it on fish, but if you do let me know how it turns out.

Rick Adams (author) 10 months ago

Is this rub good for fish?

Tonya @The Dieter's Academy 10 months ago

How long will the rub last stored in the pantry?

Tonya @The Dieter's Academy 10 months ago

Thanks bud!!

William Hash 10 months ago

¼ Cups Dark brown sugar (packed)

¼ Cups Paprika

1 Tablespoon Chili powder

3 Tablespoons Salt

1 Tablespoon Garlic powder

1 Tablespoon Black pepper

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