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How to Make Wonderful Italian Cornetti✌

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make wonderful italian cornetti✌

How to Make Wonderful Italian Cornetti✌

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Step 1 of 11

Mix all ingredients together First of all the liquid ones, Then the solid ones

Step 2 of 11
Once you have done it, you should have reach this result!👳

Once you have done it, you should have reach this result!👳

Step 3 of 11
Put it in a bowl, cover with a cloth and leave it rest for 2 hours😌💤

Put it in a bowl, cover with a cloth and leave it rest for 2 hours😌💤

Step 4 of 11
Once it has reached 2 times its previous size, you have to knead it a second time, then wait another 2 hours

Once it has reached 2 times its previous size, you have to knead it a second time, then wait another 2 hours

Step 5 of 11

Divide it in 2 Put temporally one aside.💁

Step 6 of 11
Spread it using just your hand and fingers Untill it becomes as subtle as possible (only a few millimeters! )🍀

Spread it using just your hand and fingers Untill it becomes as subtle as possible (only a few millimeters! )🍀

Step 7 of 11
Cut it in 8 triangles

Cut it in 8 triangles

Step 8 of 11
Put in the center of the base whathever you like (I love Nutella❤)

Put in the center of the base whathever you like (I love Nutella❤)

Step 9 of 11

Close the cornetto in this way✌

Step 10 of 11
Leave them rest through the night🌙, Then put'em into the hoven at 180C for 20min☀.

Leave them rest through the night🌙, Then put'em into the hoven at 180C for 20min☀.

Step 11 of 11
Enjoy your cornetti!❤

Enjoy your cornetti!❤

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3 Comments
Supplies
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350 Grams Flour

1 Egg

90 Mililiters Milk

50 Grams Butter

80 Grams Sugar

½ Lemon peel

1 ¼ Yeast cube

1 Vanilla extract

Camilla Cianca

They taste wonderful even with apricot jam Or pastry cream & sour cherries😉

(author) 9 months ago

Fabrizio Martellucci

Just make a chocolate ganache no hazelnut in sight :)

Fabrizio Martellucci 9 months ago

Shine W

Oh yum! I was raised by an Italian grandfather and he would occasionally make these on early Sunday mornings. I would love waking up to the scent of his baking all throughout the house, a memory I will always cherrish. I remember back in the 70/80's you could not buy Nutella off the supermarket shelves in the US. My grandfather would have to order it by mail back then. Unfortunately I am highly allergic to hazel nuts so I would have to use an alternative filling for my cornetti, any suggestions? A couple ideas come to mind but I always like to possibly hear of ideas I may not have thought of. Thanks so much for this guide, I can't wait to try your recipe. I'll post again and let you know how it turned out. :-)

Shine W 9 months ago

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Camilla Cianca

About 5minutes each time

(author) 9 months ago

Gillian Duncan

Is there a specific amount of time you need to knead it for?

Gillian Duncan 9 months ago

Camilla Cianca

Knead it (sorry for my bad english😌)

(author) 9 months ago

Sara Sanchez

What's "dough it"?

Sara Sanchez 9 months ago

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