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How to Make Winter Lamb & Red Wine Wood Fired BBQ Stew

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I love recycling and the outdoors, i made this BBQ out of junk for a garden ornament that cooks just as good!!

by Leighla 💜🎃🌱🌵🐑🌻💜

21 Likes

653 Views

Step 1 of 13

First get your fire cranking! Add paper and egg cartons...

First get your fire cranking! Add paper and egg cartons...

Step 2 of 13

Next add kindling andBBQ briquettes, and let your fire start to roar!

Next add kindling andBBQ briquettes, and let your fire start to roar!

Step 3 of 13

On the stovetop, turn the heat to med-low add a little vege oil to warm up

On the stovetop, turn the heat to med-low add a little vege oil to warm up

Step 4 of 13

Roughly chop 1 large onion

Roughly chop 1 large onion

Step 5 of 13

Add your lamb chunks then brown, stirring occasionally

Add your lamb chunks then brown, stirring occasionally

Step 6 of 13

Add your wine... Cheap wine will do (lol)

Add your wine... Cheap wine will do (lol)

Step 7 of 13

Cover the base of your pot with your wine, then turn the heat up to med-high

Cover the base of your pot with your wine, then turn the heat up to med-high

Step 8 of 13

Add potatoes and veges

Add potatoes and veges

Step 9 of 13

Top up pot with boiling water, add beef stock and stir

Top up pot with boiling water, add beef stock and stir

Step 10 of 13

Let all ingredients come to a rolling boil

Let all ingredients come to a rolling boil

Step 11 of 13

Next set your pot into your Kettle BBQ

Next set your pot into your Kettle BBQ

Step 12 of 13

After about an hour, stir and check veggies... Keep cooking in BBQ till done

After about an hour, stir and check veggies... Keep cooking in BBQ till done

Step 13 of 13

You can either set your pot on the side to cool, or serve immediately... NOM NOM!!!

You can either set your pot on the side to cool, or serve immediately... NOM NOM!!!

You're Done!

Start over

This guide was made by:

Leighla 💜🎃🌱🌵🐑🌻💜

Victoria, Australia

I love UPCYCLING & living "off the land". Hope you have fun with my guides and give them YOUR FLAVOR!!!

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Leave a Comment

Thanx Kat :) sry i been on holidays :)

Leighla 💜🎃🌱🌵🐑🌻💜 (author) 10 months ago

Luuuuv this and coool grill!!!

Kat Goodrich 11 months ago

Lamb Chunks

Onion

Potatoes

Vegetables of choice

Red Muscat

Beef stock

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