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How to Make White Chocolate Raspberry Cheesecake
In sauce pan combine raspberries, 2 tbsp of sugar, cornstarch, and water. Bring to boil, then boil for 5 min until sauce is thick.
Melt white chocolate chips with half-and-half on low heat till smooth.
Mix cream cheese and 1/2 cup sugar until blended.
Add in one egg at a time and vanilla.
Blend in white chocolate mix until creamy.
Pour half the batter into crust. Then add three tbsp drops of raspberries.
Pour rest of batter on top then add 3 more drops of raspberry sauce.
Use a knife to swirl raspberries around.
Put in 325 degree oven for 55-60 min.
Place in fridge to set for 8 hours and then serve!
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1 10 ounce package of raspberries
2 Tablespoons White sugar
2 Teaspoons Cornstarch
½ Cups Water
2 Cups White chocolate chips
½ Cups Half and Half
3 8 ounce blocks cream cheese
½ Cups White sugar
3 Eggs
1 Teaspoon Vanilla extract
Zach Ward 4 months ago
Angie K 7 months ago
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