2 Zucchini

1 Corn

1 Tablespoon Wasabi powder

1 Cup Corn meal

1 ½ Cups Flour

½ Red bell pepper

⅓ Cups Flat leaf parsley

1 Egg

2 Teaspoons Salt

⅓ Cups Yogurt

⅓ Cups Water

1 Tablespoon Maple syrup

¼ Cups Dill

2 Olive oil

¼ Cups Grated cheese