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How to Make Warm Potato Salad
How to Make Warm Potato Salad
Super tasty and easy to make. Perfect for outdoor gatherings!
Wash and cut potatoes into 3/4 inch pieces
Cover potatoes with water in a medium saucepan; season with salt, and bring to a boil.
Reduce heat and simmer until tender, 10 to 12 minutes.
Drain. Reserving 1 tablespoon cooking liquid. Let cool
Whisk together vinegar, mustard, and reserved cooking liquid. Add oil in a slow, steady stream, whisking constantly until emulsified.
Transfer potatoes to a bowl, and drizzle with vinaigrette.
Gently stir in goat cheese, celery, shallot, and parsley. Season with salt and pepper.
Enjoy!
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2 Pounds red potatoes, washed and cut into pieces.
2 Tablespoons white-wine vinegar
1 Teaspoon Dion mustard
3 Tablespoons extra virgin olive oil
Β½ Cups crumbled goat cheese
1 celery stalk, finely chopped
1 Small shallot, finely chopped
2 Tablespoons finely chopped parsley
Salt & pepper
Allicious ! 11 months ago
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