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How to Make Vietnamese Coffee Cake
Prepare ingredients
Preheat oven to 350 F
Combine flour, baking soda and salt into a bowl
Add the packets of instant coffee to warm milk
Beat butter for 30 seconds
Add sugar 1/4 cup at a time
Add almond extract and eggs, beating well after each one
Add half of the flour mixture, then add half of the coffee, mix for 5 seconds and then add the rest of the flour mixture and coffee
Mix until just combined then pour into a 9-inch cake tin
Pop into the oven and bake for 20 minutes or when inserted toothpick comes out clean!
Take out of the oven and let cool, then take it out of the tin...
Decorate and enjoy:)
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2 ⅓ Cups All purpose flour
2 ½ Teaspoons Baking powder
½ Teaspoons Salt
1 Cup Softened unsalted butter
1 Cup Sugar
3 Eggs
½ Teaspoons Almond extract
⅔ Cups Milk
2 vietnamese instant coffee
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