How to Make Vietnamese Coffee Cake Recipe

How to Make Vietnamese Coffee Cake

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1
Prepare ingredients

Prepare ingredients

2
Preheat oven to 350 F

Preheat oven to 350 F

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3
Combine flour, baking soda and salt into a bowl

Combine flour, baking soda and salt into a bowl

4
Add the packets of instant coffee to warm milk

Add the packets of instant coffee to warm milk

5
Beat butter for 30 seconds

Beat butter for 30 seconds

6
Add sugar 1/4 cup at a time

Add sugar 1/4 cup at a time

7
Add almond extract and eggs, beating well after each one

Add almond extract and eggs, beating well after each one

8
Add half of the flour mixture, then add half of the coffee, mix for 5 seconds and then add the rest of the flour mixture and coffee

Add half of the flour mixture, then add half of the coffee, mix for 5 seconds and then add the rest of the flour mixture and coffee

9
Mix until just combined then pour into a         9-inch cake tin

Mix until just combined then pour into a 9-inch cake tin

10
Pop into the oven and bake for 20 minutes or when inserted toothpick comes out clean!

Pop into the oven and bake for 20 minutes or when inserted toothpick comes out clean!

11
Take out of the oven and let cool, then take it out of the tin...

Take out of the oven and let cool, then take it out of the tin...

12
Decorate and enjoy:)

Decorate and enjoy:)

Ingredients

2⅓ Cups All purpose flour
Teaspoons Baking powder
½ Teaspoons Salt
1 Cup Softened unsalted butter
1 Cup Sugar
3 Eggs
½ Teaspoons Almond extract
Cups Milk
2 vietnamese instant coffee
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