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How to Make Veggie & Shrimp Fritters

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Make Veggie & Shrimp Fritters

How to Make Veggie & Shrimp Fritters

Thanks for viewing this guide. 😉 This recipe is great for lunch or snacks

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Step 1 of 13
Shred the cabbage

Shred the cabbage

Step 2 of 13
Julienne the squash.. (you can also add sweet potatoes)

Julienne the squash.. (you can also add sweet potatoes)

Step 3 of 13
carrot

carrot

Step 4 of 13
Chop the onion

Chop the onion

Step 5 of 13
Optional: Add cooked shrimps. I used the small ones here

Optional: Add cooked shrimps. I used the small ones here

Step 6 of 13
Put all the julienned veggies and the shrimps in a large mixing bowl.

Put all the julienned veggies and the shrimps in a large mixing bowl.

Step 7 of 13
In another bowl, mix water, flour, egg, salt, and freshly ground black pepper (Optional: you may also add a bit of seasoning powder in the batter)

In another bowl, mix water, flour, egg, salt, and freshly ground black pepper (Optional: you may also add a bit of seasoning powder in the batter)

Step 8 of 13
Blend them well.

Blend them well.

Step 9 of 13
Then pour the batter into the veggies and mix. Make sure they're well-coated.

Then pour the batter into the veggies and mix. Make sure they're well-coated.

Step 10 of 13
Looks like coleslaw. 😊 This is now ready for frying.

Looks like coleslaw. 😊 This is now ready for frying.

Step 11 of 13
Heat oil in pan and drop spoonfuls of the battered ingredients. Fry both sides until golden brown. Drain excess oil on paper towel

Heat oil in pan and drop spoonfuls of the battered ingredients. Fry both sides until golden brown. Drain excess oil on paper towel

Step 12 of 13
here's our veggie and shrimp fritters. NOTE: best served hot.

here's our veggie and shrimp fritters. NOTE: best served hot.

Step 13 of 13
(Optional) You may dip the veggie fritters in vinegar mixed with light soy sauce and sliced chilis

(Optional) You may dip the veggie fritters in vinegar mixed with light soy sauce and sliced chilis

Start Over

123
4 Comments
Supplies
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½ Cabbage

1 Carrot

1 Cup Squash / Calabaza

1 Onion

1 Egg

1 Cup Flour

1 Cup Water

Salt

Pepper

Cooked shrimps (optional)

HEYDREAD Heydread

Nice

HEYDREAD Heydread 9 months ago

Farras Fiansa

We call these yummy beasts "Bakwan" in Indonesian. They're so addictive! 😊

Farras Fiansa 9 months ago

Ashleigh Kinsey

I'm gonna try this for sure

Ashleigh Kinsey 9 months ago

Helen Mataki

Looks yummy

Helen Mataki 9 months ago

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David Liddle

They are wonderful and so easy to make Thank you

David Liddle 9 months ago

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