How to Make Vegetarian Stromboli

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How to Make Vegetarian Stromboli

Nicole Rizzuto

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Step 1 of 20

This recipe would be completely Vegan but I didn't trust the Philsbury Pizza dough! So if your looking to be all the way vegan you can make your own dough or go to a local health food store to buy it.

Step 2 of 20

You can add more "meat" with the Tempeh if you'd like...

Step 3 of 20

Chop up two links of the Tofurkey sausage into chunks...

Step 4 of 20

Add some onion if you like and olive oil to the pan. Keep on medium heat. Add salt and pepper to taste.

Step 5 of 20

Spray cookie sheet with canola oil

Step 6 of 20

Unwrap dough from the corner ( best way I can do it)

Step 7 of 20

And spread to all corners making sure dough is even. Can bunch up in the corners

Step 8 of 20

Brown the "sausage" and keep on low heat

Step 9 of 20

Defrost your spinach and drain completely. You don't want extra water in your mix.

Step 10 of 20

Add to "sausage" and a little more oil if desired.

Step 11 of 20

When mixed then add cheeze and turn off heat. Mix together until cheeze starts to melt.

Step 12 of 20

Spread mix throughout the dough as such...

Step 13 of 20

Then start to roll one edge. You can place a wax sheet under the dough if you find it difficult to roll just with your hands.

Step 14 of 20

Pour rest of mix onto dough

Step 15 of 20

And your roll should look like this. I aline the roll in the middle to give room to rise.

Step 16 of 20

Sprinkle some garlic powder on top if desired. Bake at 275 for 25-30 minutes or until brown.

Step 17 of 20

Mmmmm yummy

Step 18 of 20

Cut down the middle

Step 19 of 20

Then cut about 1 inch size slices

Step 20 of 20

And serve warm!

You're Done

Check out other guides by this author!

Nicole Rizzuto

I love to cook and create new vegan dishes!! So I hope someone can enjoy them too...

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Steve Osborn

Tofurkey Italain Sausage

Daiya mozzarella cheese

Pizza Dough (look for one with no eggs for vegans)

Frozen chopped spinach

Cookie sheet

Canola oil spray

Can I just say thank you!! You have helped me so much, especially in determining what to eat.

Cynthia Garcia last week

I appreciate your vegan guide! Thank u!

Nicole Lindauer 3 weeks ago

The only ones I can see are the onions & olive oil

Maureen Uebelhoer last month

What ingredients did I miss John V???

Nicole Rizzuto (author) last month

Oh my god you missed some of the ingredients but I'm so making this

John V last month

This looks AWESOME - it's on the list! Thanks for posting!

Brad McMath 4 months ago

Happy to help 😉

Nicole Rizzuto (author) 11 months ago

Thanks for the info on Daiya cheese! Tried it last weekend & it was delicious!! 😄😄 It was great to be able to share a grilled cheese sandwich with my daughter & not have to worry about getting sick!

Maureen Uebelhoer 11 months ago

Daiya cheeze is my favorite alternative cheese product. It melts and is great for cooking. Also taste a lot better than some soy cheeses out there.

Nicole Rizzuto (author) 12 months ago

Thanks, that's another one on my list to try. Looks easy.

Denise O 12 months ago

I've been wanting to try Daiya cheese how does it taste compared to reg cheese?

Maureen Uebelhoer 12 months ago

Thanks for the technique gonna try it with some stuff from the farmers market Monday!

Kosta Siampos last year

I would like to do It this evening, looks great ! Unfortunelly here in Czech republic we dont have fresh food in local stores.

Elia Cappanni last year

Hey I loved it! I used shredded up chicken instead it turned out amazing. THANKK YOU!!

Henna Ayub last year

Great! You can make any variation with this recipe. It's so easy and tasty no matter what you put in it! Glad you enjoyed it 😉

Nicole Rizzuto (author) last year

Love the recipe! I made it by adding some bell peppers, zucchini, and yellow squash and turn out great. My girlfriend definitely enjoyed it...almost couldn't stop eating it. Thanks!

Vijay Devireddy last year

So happy to hear you enjoyed it :)

Nicole Rizzuto (author) last year

Loved it my family and I ate this over the weekend turned out Amazing....Thank you. No leftover's.

Leesa Floyd last year

Looks yummy!

Baij Patel last year

Defo going try this.

Sadia Parvaiz last year

Just philsbury pizza dough. That's why I didn't label it vegan because it's full of odd ingredients you can't pronounce. I couldn't find and eggs or milk in the ingredients but it's too sketchy to claim its vegan.

Nicole Rizzuto (author) last year