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How to Make Vegetarian Chilli
How to Make Vegetarian Chilli
A super easy, one dish meal that's hearty and filling.
Rinse and drain beans well before using
In a small saucepan, sauté onions in vegetable oil until translucent
In a large saucepan or pot, pour in tomatoes. Add onions and mix well.
Add green chillies and mix well. Add taco seasoning packet.
Add black beans and kidney beans. Mix well. Salt and pepper to taste. Add meatless crumbles and stir.
Let chilli simmer on low-medium heat for 15 to 20 minutes. Enjoy with salsa or sour cream :)
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1 Packet taco seasoning
1 Black beans, canned
1 Kidney beans, canned
1 Green chilies, can
2 Cups Meatless crumbles
1 ½ Cups Vidalia Onion, chopped
28 Ounces Tomatoes, diced
2 Tablespoons Vegetable oil, for cooking onions
Salt and pepper to taste
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