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This is is as easy as it is tasty. A good fall back dinner. Vegan and gluten free!
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1 Red or yellow pepper (sliced)
1 Onion (chopped)
4 Cauliflower florets
1 Sweet potato
½ Cups Almond milk
¼ Cups Coconut milk yogurt
2 Tablespoons Almond butter
2 Teaspoons Red curry paste
1 Tomato