Sign In with Facebook or Twitter
Or use your email address
How to Make Vegan Pancakes
Combine 1 cup flour, 2 teaspoons baking powder, and a pinch of salt in a bowl.
Mash banana with a fork until smooth.
Stir in 2 teaspoons maple syrup (can add a tiny bit more if you like sweeter pancakes) and 1 1/4 cups any vegan milk into mashed banana.
Pour banana mixture into flour mixture and stir until well combined.
Like this...
Grease your skillet lightly and turn on low- medium heat.
Add pancake batter thinly. Flip when bubbles appear, then let the other side cook for about 1 minute.
The pancakes are ready when golden brown. Makes about 5-6 pancakes large pancakes.
Mmm!! Enjoy :) Add maple syrup, vegan whipped cream, cinnamon, or fresh fruit for topping.
Check out other guides by this author!
Keep Exploring
Start Over
1 Cup White Or Wheat Flour
1 ¼ Cups Almond, Rice, Or Soy Milk
2 Teaspoons Maple Syrup
2 Teaspoons Baking Powder
1 Pinch Salt
1 Banana
Lana Art (author) 7 months ago
Marina Illyuk 7 months ago
Lana Art (author) 7 months ago
Diane Proctor 7 months ago
Be first to comment on Step 1.
Be first to comment on Step 2.
Be first to comment on Step 3.
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.
Be first to comment on Step 7.
Be first to comment on Step 8.
Be first to comment on Step 9.