How to Make Vegan Latin Pastel贸n (Sweet Plantain Lasagna)

Coming from a Puerto Rican family, it was very challenging to shy away from meaty favorites. However this dish proves you can enjoy a famous meat dish without losing flavor & by staying 100% Vegan!

1
Don't forget the black beans,salt and Saz贸n

Don't forget the black beans,salt and Saz贸n

2
Cut Plantains in half and boil for 45 Min. They should start puffing out of the peels like such when complete and look bright yellow.

Cut Plantains in half and boil for 45 Min. They should start puffing out of the peels like such when complete and look bright yellow.

Recommended For You
3
While plantains are boiling, Rinse & Smoosh beans slightly to give texture. Then Combine beans, onion, olives, & saz贸n in a heated large skillet with 2 Tbsp of olive oil. Add sauce & salt. Set aside.

While plantains are boiling, Rinse & Smoosh beans slightly to give texture. Then Combine beans, onion, olives, & saz贸n in a heated large skillet with 2 Tbsp of olive oil. Add sauce & salt. Set aside.

4
When done boiling. Peel Carefully because their are Extremely Hot and place in shallow bowl like such.

When done boiling. Peel Carefully because their are Extremely Hot and place in shallow bowl like such.

5
Start Smashing. Yum

Start Smashing. Yum

6
In a baking safe pan, start with a layer of plantains, then beans, then cheese. Repeat.

In a baking safe pan, start with a layer of plantains, then beans, then cheese. Repeat.

7
Almost done...

Almost done...

8
There we go馃檧馃憤

There we go馃檧馃憤

9
Spread cheese on top for the final layer

Spread cheese on top for the final layer

10
Bake in the oven at 350掳 for 25 minutes. Serves approx 8.

Bake in the oven at 350掳 for 25 minutes. Serves approx 8.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments