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How to Make Traditional Rose Desert
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When you finish doing this it really looks like Roses :) If you have any questions about the prep and cooking process feel free to message me. I hope you enjoy all.

by Mert Paksoylu
82 Likes
1.1k Views
Step 1 of 30
Pur 5 Cup Sugar and 5 Cup Water in a pan and boil it while mixing . Let it cool down , this will be our syrup.

Pur 5 Cup Sugar and 5 Cup Water in a pan and boil it while mixing . Let it cool down , this will be our syrup.

Step 2 of 30
250 GR butter

250 GR butter

Step 3 of 30
2 Eggs

2 Eggs

Step 4 of 30
150 ML Sun Flower oil

150 ML Sun Flower oil

Step 5 of 30
150 ML Milk

150 ML Milk

Step 6 of 30
Preparing Syrup and let it cool down

Preparing Syrup and let it cool down

Step 7 of 30
After turning of the heat , squeeze a half lemon , let the syrup cool down

After turning of the heat , squeeze a half lemon , let the syrup cool down

Step 8 of 30
100 GR Semolina

100 GR Semolina

Step 9 of 30
Baking Powder 10 GR

Baking Powder 10 GR

Step 10 of 30
Put Butter , Sunflower Oil , eggs , milk , baking powder and semolina all together in a bowl Mix with your hands βœ‹βœ‹next step adding flour 😊

Put Butter , Sunflower Oil , eggs , milk , baking powder and semolina all together in a bowl Mix with your hands βœ‹βœ‹next step adding flour 😊

Step 11 of 30
Mix before adding flour

Mix before adding flour

Step 12 of 30
1.150 Gr Flour add slowly .

1.150 Gr Flour add slowly .

Step 13 of 30
Our Flour

Our Flour

Step 14 of 30
Raw Almonds cooked in hot water for about 15 minutes.

Raw Almonds cooked in hot water for about 15 minutes.

Step 15 of 30
Mixing all the ingredients

Mixing all the ingredients

Step 16 of 30
Add little butter to oven Tray .

Add little butter to oven Tray .

Step 17 of 30
Part 1 Of The Rose Making Process

Part 1 Of The Rose Making Process

Step 18 of 30
Part 2 of the Rose making process. You should always have 4 small Circles.And Cut in Half .  Don't forget to put almonds  a

Part 2 of the Rose making process. You should always have 4 small Circles.And Cut in Half . Don't forget to put almonds a

Step 19 of 30
This is a traditional Turkish tea glass we used this to cut the small Circles.

This is a traditional Turkish tea glass we used this to cut the small Circles.

Step 20 of 30
Circles You need 4 of them for every rose

Circles You need 4 of them for every rose

Step 21 of 30
Cutting Process

Cutting Process

Step 22 of 30
4 Small Circles

4 Small Circles

Step 23 of 30
This is How you should place them.

This is How you should place them.

Step 24 of 30
How it will look before oven cooking 🌹

How it will look before oven cooking 🌹

Step 25 of 30
Ready For Cooking

Ready For Cooking

Step 26 of 30
180 C & Turbo Funcion & 15 minutes

180 C & Turbo Funcion & 15 minutes

Step 27 of 30
Oven Time

Oven Time

Step 28 of 30
Roses are ready , it's syrup time .

Roses are ready , it's syrup time .

Step 29 of 30
You will put the syrup after cooking and rest them at least 2 Hours before serving .

You will put the syrup after cooking and rest them at least 2 Hours before serving .

Step 30 of 30
It's Ready . Serve as much as you like :🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 Don't forget to check my other guides  πŸ˜ƒπŸ˜Šβ˜Ί Thanks to my mother in law for helping me to share her recipe :)

It's Ready . Serve as much as you like :🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 Don't forget to check my other guides πŸ˜ƒπŸ˜Šβ˜Ί Thanks to my mother in law for helping me to share her recipe :)

You're Done!
Start over

This guide was made by:
Mert Paksoylu
Izmir/Turkey
paksoylu.com
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I will be posting healthy and nutritionalal recipes. And Some Traditional and Easy to make deserts.I hope you enjoy to make and eat them all.

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Mert Paksoylu

Thanks Seda :) you should also check out my caterpillar cookie recipe , it is very easy to make and last like 6,7 days on room temperature .

Mert Paksoylu (author) last year

Seda E

I have been looking for this forever. Thank you ^.^

Seda E last year

Mert Paksoylu

Thanks Toni , if you had any trouble while doing it please feel free to contact me.

Mert Paksoylu (author) last year

Toni Foselli

These are beautiful. Thank you so much for sharing. I can't wait to make them.

Toni Foselli last year

Inna Inna

yummy!! similar to BaklavaπŸ˜‰

Inna Inna last year

Mert Paksoylu

Thanks Danita , i will be adding more traditional deserts soon.

Mert Paksoylu (author) last year

Danita DiGregorio

I love this guide! Thank you!

Danita DiGregorio last year

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For Syrup 5 Cup Sugar 5 Cup Water

250 Gr Butter

2 Eggs

150 ML sunflower oil

150 ML Milk

1 pack baking powder

100 Gr Semolina

1.150 Gr flour

Raw almonds

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