How to Make Tomato Basil Salad With Chickpeas

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Add chickpeas to a bowl.

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Gather your tomatoes. If you want your salad to be colorful, feel free to use a variety. Cut each tomato in half.

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Add tomatoes to bowl.

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Chop basil. Don't chop too small.

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Add basil to bowl.

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Add garlic.

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Stir well to mix.

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Gather supplies for the dressing.

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Pour red wine vinegar in separate bowl.

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Add apple cider vinegar and olive oil.

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Add honey.

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Add a pinch of salt.

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Whisk well.

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Pour sauce over tomatoes, basil, and chickpeas.

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Stir well. Place in refrigerator to soak up all the flavors. Serve and enjoy!

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