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How to Make To-Die-For Blueberry Muffins!

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make to-die-for blueberry muffins!

How to Make To-Die-For Blueberry Muffins!

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Step 1 of 26
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius)

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius)

Step 2 of 26
Grease or line your muffin tin

Grease or line your muffin tin

Step 3 of 26
In a bowl, combine the flour

In a bowl, combine the flour

Step 4 of 26
Sugar

Sugar

Step 5 of 26
Salt

Salt

Step 6 of 26
And the baking powder

And the baking powder

Step 7 of 26
Using a whisk, mix it all up

Using a whisk, mix it all up

Step 8 of 26
In a liquid measuring cup, pour in your oil

In a liquid measuring cup, pour in your oil

Step 9 of 26
Then the add the egg

Then the add the egg

Step 10 of 26
Now pour the milk until the whole mixture equals 1 cup

Now pour the milk until the whole mixture equals 1 cup

Step 11 of 26
Add this mixture to your dry mixture

Add this mixture to your dry mixture

Step 12 of 26
Mix well

Mix well

Step 13 of 26
Wash your cup of blueberries, then pour them in the bowl

Wash your cup of blueberries, then pour them in the bowl

Step 14 of 26
Fold the blueberries in the batter

Fold the blueberries in the batter

Step 15 of 26
Pour into your muffin tin, filling each almost to the top

Pour into your muffin tin, filling each almost to the top

Step 16 of 26
Step 17 of 26
For the crumb topping, add the sugar

For the crumb topping, add the sugar

Step 18 of 26
Flour

Flour

Step 19 of 26
The butter

The butter

Step 20 of 26
And the cinnamon

And the cinnamon

Step 21 of 26
Mix well with a fork or your hands

Mix well with a fork or your hands

Step 22 of 26
Sprinkle the topping on top of each muffin.

Sprinkle the topping on top of each muffin.

Step 23 of 26
Put it in the oven for 20-25 minutes or until brown around the sides

Put it in the oven for 20-25 minutes or until brown around the sides

Step 24 of 26
When its done, take them out and wait for them to cool

When its done, take them out and wait for them to cool

Step 25 of 26
YUM!!!

YUM!!!

Step 26 of 26
Enjoy! :)

Enjoy! :)

You're Done

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Miami, FL
ғoʟʟoω mɛ ғoя ɗɛʟıcıous тяɛɑтs ɑɴd cяɑfтs! 😘🍰🎨

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Supplies
Embed

1 ½ Cups All purpose flour

¾ Cups White sugar

½ Teaspoons Salt

⅓ Cups Vegetable oil

2 Teaspoons Baking powder

1 Egg

1 Cup Fresh blueberries

Milk

For Crumb Topping:

½ Cups White sugar

⅓ Cups All purpose flour

¼ Cups Butter, cubed and softened

1 ½ Teaspoons Ground Cinnamon

K Heathcock

I'm making these. Sounds easy and delicious.

K Heathcock 7 months ago

Taylor B..(:

Just made these! I think I'm in love!(:

Taylor B..(: 8 months ago

Melisa Polisi

Can I put in chocolate chips instead of blueberries? Since I don't have blueberries around. ;(

Melisa Polisi 8 months ago

Jan Hoffman

These turned out really good! Thanks!

Jan Hoffman 10 months ago

the lazy chef

looks so yummy and easy to do

the lazy chef 11 months ago

Rane Body Decor

I made these! I doubled thd recipe, used almond milk instead of dairy milk (just for flavor) and I stead of only blueberries I used blackberries raspberries strawberries blueberries and a banana. I called them very berry banana muffins and everyone loved them! Ty!!

Rane Body Decor 11 months ago

Emily Jensen

They look Soooo good! Def going to make these =]

Emily Jensen 11 months ago

Rane Body Decor

They look delicious and simple. I bet they'd be awesome with almost milk instead of dairy milk!

Rane Body Decor 11 months ago

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