How to Make Tingas - a Ross Family Recipe

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Gather ingredients

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Start your deep fryer on the hottest setting

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Warm up the pot roast in the microwave, following the cooking instructions on the pack. *note if meat is frozen double cooking time

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Next use a sharp knife to finally shred your roast... Make sure there are no chunks

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Shredding process

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Add BBQ to taste, the more the better...we use half an 18 oz bottle...and continue shredding

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Your meat should look like this

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Add a generous amount of the meat mixture to the center of your corn tortilla. There's no particular amount just whatever fancies you :)

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CAREFULLY and slowly roll your tortilla, and insert your toothpick (the shells are delicate but taste better than the rest).

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Carefully place the tinga into the deep fryer and fry to a crisp

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They may open up and won't look perfect, but that's ok :) they're still yummy! Allow time for cooling before eating

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Finally dip in sour cream and enjoy!!!!! Mmm

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