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How to Make Tingas - a Ross Family Recipe
Gather ingredients
Start your deep fryer on the hottest setting
Warm up the pot roast in the microwave, following the cooking instructions on the pack. *note if meat is frozen double cooking time
Next use a sharp knife to finally shred your roast... Make sure there are no chunks
Shredding process
Add BBQ to taste, the more the better...we use half an 18 oz bottle...and continue shredding
Your meat should look like this
Add a generous amount of the meat mixture to the center of your corn tortilla. There's no particular amount just whatever fancies you :)
CAREFULLY and slowly roll your tortilla, and insert your toothpick (the shells are delicate but taste better than the rest).
Carefully place the tinga into the deep fryer and fry to a crisp
They may open up and won't look perfect, but that's ok :) they're still yummy! Allow time for cooling before eating
Finally dip in sour cream and enjoy!!!!! Mmm
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Deep fryer
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Brenda Hernandez last year
Audrey Ross (author) last year
Marc Williamson last year
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