How to Make the Perfect Swedish Pancakes

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How to Make the Perfect Swedish Pancakes

A perfect flat pancake! Healthier and delicious!!! Great for families/school trips lunch/pancake cake/lunch/dinner even breakfast❤

Fanny Chocolate

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Step 1 of 20

Crack 3 eggs in a bowl. Whisk

Step 2 of 20

Add some salt

Step 3 of 20

All the flour

Step 4 of 20

Mix

Step 5 of 20

Pour in half of the milk and whisk into a lump free smooth cream. Some lumps are okay...

Step 6 of 20

It should look like this

Step 7 of 20

Add the rest of the milk. Whisk

Step 8 of 20

Add some sugar right before baking if your looking your extra sweetness.

Step 9 of 20

Whisk whisk

Step 10 of 20

Take out your pancake frying pan

Step 11 of 20

Melt some butter

Step 12 of 20

Pour 1/3 of a cup

Step 13 of 20

Tip the pan to spread it all over

Step 14 of 20

Touch around the sides to avoid the pancake from sticking

Step 15 of 20

How to flip a pancake like a BOSS!!!

Step 16 of 20

The pancake is done when it turns a little golden or gets some brown spots

Step 17 of 20

Put your pancakes on a plate or something

Step 18 of 20

This gives you about 16 pancakes... Its a meal for 4 people

Step 19 of 20

Its a great school trip lunch

Step 20 of 20

Add some fruit/sugar/jam on the pancakes and enjoy

You're Done

Check out other guides by this author!

Fanny Chocolate

Sweden

Swedish Girl! A update every other day from sweets to super healthy dishes! Enjoy💜

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Mike Dicker

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Fanny Chocolate

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Trixie Duffin

3 eggs

1 1/5 cups of flour

3 tablespoons of sugar

2.4 cups of milk

Little salt

Butter for the pan

Love Them

Thea Ludvigsen 2 months ago

Can you tell me how hot the pan is when you are cooking this?

Craig Cleveland 6 months ago

Yummy

Rane Body Decor 11 months ago

I love Swedish pancakes!! Mmmmm!

chloe stylinson 11 months ago

I would like to try that yummy

Lauren Bradshaw 11 months ago

Its kinda like crepes but not really since this isnt fried on fire or as sugary/fat as a crepe. Its MUCH healthier and meant as a dish and not dessert:):)

Fanny Chocolate (author) 11 months ago

Yes! But if you want to make healthier pancakes take half of all purpose flour and the rest graham flour:)

Fanny Chocolate (author) 11 months ago

Do you use all purpose flour?

Edith Ramos 11 months ago

Glad you liked it:)

Fanny Chocolate (author) 11 months ago

Turned out fabulous! I set the heat to high to warm up then down to medium to cook. I also stirred the mix between pouring in case anything was settling. I put a tablespoon of sugar in but not really needed if you put jam or syrup on it. Yum, yum- thank you!!

Alana D 11 months ago