How to Make the Easiest Beer Bread EVER

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How to Make the Easiest Beer Bread EVER

April S

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Step 1 of 6

In a bowl mix 6 cups of self rising flour a half cup of white sugar a fourth of cup of brown sugar and mix with fork.

Step 2 of 6

Pour in two cans of warm beer, Mix with a fork.

Step 3 of 6

Grease and flour two loaf pans, evenly distribute the mixtures into the loaf pans

Step 4 of 6

Bake for 45 minutes, remove from the oven and spread a half a cup of butter on top of each loaf, bake an additional 10 minutes.

Step 5 of 6

Enjoy!

Step 6 of 6

You're Done

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April S

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Self rising flour

Brown sugar

White sugar

Beer

450 Fahrenheit

April S (author) 5 months ago

I m goin to try this!! @ what temp do you bake the bread for 45 min? After adding butter, @ what temp to continue baking? We use celcius in Singapore

Serene Snapguider 8 months ago

I definitely would use a heavier beer. I haven't tried it with a dark ale, but use Budweiser and it is delicious! I have tried it with mic ultra (my beer of choice) and I didn't like it as well.

April S (author) 8 months ago

As far as the beer, I know taste wise it will mSke a different what kind you use. But what about content? Is a light beer better or a lager or a stout or just anything and it's all about taste?

Rane Body Decor 8 months ago

Bread

April S (author) 8 months ago

Looks beery good! 😋Is this beer bread or beer cake though??

Serene Snapguider 8 months ago

April S (author) 8 months ago